Men who go to the kitchen are somewhat more shocking than “the sun is coming out from the westâ€. Of course, since you made this decision, if you let yourself enjoy the process and you can make a delicious restaurant, it’s good to be Plus one more thing. In fact, this is not difficult, as long as you learn the 9 strokes.
1. Forget the recipe
Of course it is not for you to forget. This refers to forgetting the rules of death that must add a few grams of salt and a few spoonfuls of vinegar. The basic steps in a cooking book are as good as it sounds. All the hotel's five-star chefs said that their favorite taste is a good taste, and that once they do not work, they will come more often. Under multiple attempts, they can naturally grasp the unique taste of their own personality.
2. You need a bottle of good soy sauce
Soy sauce is not much, simple and versatile is king. If you only want to use a bottle of soy sauce to beat the world, it is best to choose the kind of thin salt soy sauce, the taste is not salty, and frying and cooking are more appropriate, the most important thing is that even if you accidentally fell more, but also Good save.
3. Tea is not only clear stomach
After frying the fish, the kitchen always escapes the kind of headache. In addition to wide open range hoods, you can also throw a handful of tea in the pan fry, because the tea leaves in the tea can adsorb the odor, soon the house will be a lot of fresh, but also in exchange for a house tea.
4. Salt is old and good
Salt and salt are different. Natural sea salt is definitely the first choice for good taste and health. In addition to the brand, you have to look at its age. The older sea salt, because of the experience of wind and frost, the taste will not be so salty, of course, the level will be more. It is usually recommended to select about 100 million years of sea salt.
5. Fried steak by hand
It's always hard to tell when the steak in the pot is cooked. In fact, knowing his own palm. When the thumb and the index finger touch lightly, the hardness of the muscle under the tiger's mouth is the touch of the three-point cooked beef.
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