Several methods for making starchy foods

How to eat starch? What kind of food can be made with starch? There are many ways to use starch, we can use starch to make noodles, dumplings, dumplings, pies, egg cakes, jelly and other foods. Specifically how to do it? Let's take a look at these practices provided by you.

1, noodles

Ingredients: 100% wheat starch method: The wheat starch with a good amount of boiling water and knead the dough. Divide the dough into pieces, cut the strips, steam on a pan, stir-fry, boil, or add to the soup.

2, buns

Ingredients: Wheat Starch 100 Grams Method: 100 grams of wheat starch is kneaded with boiling water and kneaded into dough to make four ingredients.

Make steamed buns on the pot.

3, dumplings

Ingredients: 70 grams of wheat starch, 30 grams of flour. Method: 70 grams of wheat starch is boiled with boiling water, 30 grams of flour is mixed with cold water, and then mixed and kneaded into dough. Make dumplings, dumplings, and dumplings. Cook in a pot.

4, pie

Ingredients: wheat starch 100g

Method: 100 grams of wheat starch with water and into the dough, chopped into two thin slices, add the middle of the filling, pressed tightly into a zygomatic state around, put a little oil in the pancake, put the cake into the iron until cooked.

5, egg cake

Ingredients: wheat starch 100g

Method: 100 grams of wheat starch with cold water, eggs into a paste together, put a little chopped green onion, salt, pour the appropriate amount of oil into the pan, oil into the batter after the flat pan fried cooked. (5) Bread

Ingredients: 70 grams of wheat starch, 30 grams of flour

Method: Add 35 grams of white sugar, 30 grams of flour, 1 powder, a little flavor, add a proper amount of warm water into a paste, then add wheat starch and a dough, wake up a moment to make the bread embryo, put oil on the outside Bake in the oven.

6, jelly

Ingredients: wheat starch 50g

Method: Dissolve 0.5 g of Angelica dahurica in water, and adjust the wheat starch into a paste with white water. Then pour in 200 ml of boiling water and stir while stirring. After cooling, add cucumber, carrot, triple oil, parsley and other seasonings.

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