The world's most fashionable anti-aging therapeutic new concept

At the "China International Anti-Creation Expo and World Anti-Aging Forum" held in Hangzhou from November 9 to 12, experts from around the world gathered to discuss the latest anti-aging trends, including new ideas, technologies, and methods. One of the surprising tips shared was that eating bread with the crust on can help delay aging by activating enzymes that fight free radicals and even have anti-cancer properties. Additionally, drinking 8 glasses of water a day, consuming soybeans and yams, and eating millet porridge were highlighted as effective ways to maintain youthfulness. Dr. Robert Goldman, President of the World Anti-Aging Society, who looks much younger than his 60 years, emphasized the importance of hydration. He explained that as people age, their body loses moisture, which leads to wrinkles and other signs of aging. Drinking enough water helps maintain skin elasticity and prevents cardiovascular issues. He recommended sipping about 236 milliliters of water every one to two hours, totaling at least 1,500 milliliters per day, and stressed that drinking water should be a conscious habit. He also warned against boiling tap water for too long, as it can concentrate harmful substances like heavy metals, which may accumulate in the body over time. Another tip was to avoid peeling bread crusts, as they contain beneficial compounds that support skin health. In addition to diet, Dr. Goldman shared other anti-aging secrets. He suggested taking low-dose aspirin daily to reduce the risk of heart disease, taking short naps to boost alertness, and walking briskly for 30 minutes five times a week to improve overall health and reduce the risk of diabetes. He also encouraged expanding social circles and maintaining regular routines, such as eating warm porridge, which is believed to have anti-aging benefits. Other experts added their insights, such as the importance of seaweed for its rich vitamin and mineral content, and the unique walking style of the Maasai people, which engages more muscles and helps prevent aging. Overall, the forum provided a wealth of practical advice for those seeking to live longer, healthier lives.

Natural Sweeteners

Introduction and application of sweeteners

Health Sweeteners are chemicals that are used to sweeten foods and beverages. The sweeteners we produce are active ingredients obtained from plants, and they are usually sweeter than sugar and contain fewer or no calories. Sweeteners can be used for people with diabetes, people on a diet, and others who need to limit their sugar intake.

4. pharmaceuticals: such as oral liquid, capsules, etc.

Sweeteners are a group of chemicals that make foods and drinks sweet. Our carefully produced sweeteners, derived from the active ingredients of plants, are often sweeter than sugar while sweetening foods and contain fewer or no calories.
These sweeteners are convenient for diabetics, people who are dieting, and others who need to limit their sugar intake. There are two main types of common sweeteners: one is sugar alcohols, such as sorbitol, mannitol, xylitol, etc., they are similar to sugar sweetness, but the calories are much lower; The other category is artificial sweeteners, such as aspartame, saccharin sodium, maltodextrin, etc., which are many times sweeter than sugar but contain no calories.
The application range of sweeteners is very wide, and they can be seen in the beverage field, such as cola, juice, tea drinks, etc. In terms of food, chocolate, candy, biscuits, etc., are also often used in sweeteners; condiments, sweet sauces, salad dressings, etc. will also use sweeteners to add flavor; Even in medicines, such as oral liquids, capsules, etc., sweeteners may be used to improve taste.
With people's increasing concern for health and the pursuit of delicious taste, the application of sweeteners in the food industry will be more and more extensive. At the same time, we also need to continuously strengthen the research and development of sweeteners to ensure their safety and effectiveness and bring people a healthier and more delicious food experience.

Natural Sweeteners, Inulin, Acesulfame Potassium, Aspartame, Glucose, Stevia

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