Disinfecting turtle hatchlings is a crucial step in improving their survival rate and preventing the spread of diseases. Currently, many farmers rely on chemicals such as bleach, potassium permanganate, salt, and antibiotics for this purpose. Before disinfection, it's essential to inspect the hatchlings, including any co-cultured fish, and choose the appropriate disinfectant based on the specific pathogens present. This process can be complicated and time-consuming, and even small mistakes may lead to adverse effects, making it challenging for farmers to handle effectively.
To simplify and enhance the safety of the process, using a vitamin C solution has proven to be an effective and safe alternative. Vitamin C not only helps protect the delicate skin of the hatchlings but also has antibacterial properties that help eliminate harmful microorganisms. The method is straightforward: take a plastic basin with a diameter of about one meter, add 8 kilograms of water, and dissolve 4 grams of vitamin C powder. Once fully dissolved, place 160 turtle hatchlings into the solution and let them soak for 10 minutes. Afterward, they can be safely stored or transferred.
This approach allows farmers to easily measure and control the dosage based on the number of turtles they are raising. Typically, one batch of the solution can disinfect up to 800 hatchlings, making it both cost-effective and efficient. By adopting this method, farmers can reduce the risk of chemical side effects while ensuring a healthier environment for the turtles. It’s a simple yet powerful technique that can significantly improve the overall success rate of turtle farming.
Choline Chloride,Choline Chloride Powder,Choline
Xi'an Sentian Biotechnology Co., Ltd. , https://www.sentianbio.com