Early winter sheep attention

In winter, the availability of natural forage for goats is limited, and the nutritional value of dried leaves is extremely low. This makes it difficult for goats to maintain their energy levels, and if they don’t eat enough or properly, they can become weak and even fall ill. Therefore, it’s crucial to provide sufficient forage to ensure that goats have enough food during the cold season. In addition, supplementing with concentrate feed can help improve their overall nutrition and health. As the winter approaches, it's important to sort the flock into groups. Along with removing old or weak animals, grouping sheep based on their health and nutritional condition will make grazing more efficient. Many ewes give birth during winter, so it's essential to move them to a separate lambing area before they deliver. After giving birth, lambs should be separated from the main herd to prevent them from wandering too far while grazing. Special handlers can manage the lambs in confined areas. Once the ewes are back in the main flock, they should not be mixed with adult sheep to avoid any potential health risks. Before the winter begins, it's important to inspect and repair the pens, seal any gaps, and ensure good ventilation without drafts. Keep the area dry and warm to protect the animals from rain and snow. When a cold front arrives, add more bedding to keep the animals comfortable. However, avoid using heat sources inside the pens, as this can increase the risk of respiratory diseases like pneumonia due to smoke exposure. Maintaining good hygiene is also key during winter. Regularly check the pens, clean the litter, drinking water, and feed to prevent disease spread. If necessary, disinfect the area thoroughly. Sheep owners should also learn how to identify and treat common illnesses. For example, in early winter, sheep may develop lice. If detected, mix rapeseed oil and kerosene and apply it to the affected areas 3–5 times daily for 3–4 days. Alternatively, a mixture of 100 grams of raw lard and 150 grams of ginger can be applied to the affected spots once or twice a day to eliminate lice effectively. By taking these steps, you can ensure your sheep remain healthy and well-nourished throughout the harsh winter months.

Natural Sweeteners

Introduction and application of sweeteners

Health Sweeteners are chemicals that are used to sweeten foods and beverages. The sweeteners we produce are active ingredients obtained from plants, and they are usually sweeter than sugar and contain fewer or no calories. Sweeteners can be used for people with diabetes, people on a diet, and others who need to limit their sugar intake.

4. pharmaceuticals: such as oral liquid, capsules, etc.

Sweeteners are a group of chemicals that make foods and drinks sweet. Our carefully produced sweeteners, derived from the active ingredients of plants, are often sweeter than sugar while sweetening foods and contain fewer or no calories.
These sweeteners are convenient for diabetics, people who are dieting, and others who need to limit their sugar intake. There are two main types of common sweeteners: one is sugar alcohols, such as sorbitol, mannitol, xylitol, etc., they are similar to sugar sweetness, but the calories are much lower; The other category is artificial sweeteners, such as aspartame, saccharin sodium, maltodextrin, etc., which are many times sweeter than sugar but contain no calories.
The application range of sweeteners is very wide, and they can be seen in the beverage field, such as cola, juice, tea drinks, etc. In terms of food, chocolate, candy, biscuits, etc., are also often used in sweeteners; condiments, sweet sauces, salad dressings, etc. will also use sweeteners to add flavor; Even in medicines, such as oral liquids, capsules, etc., sweeteners may be used to improve taste.
With people's increasing concern for health and the pursuit of delicious taste, the application of sweeteners in the food industry will be more and more extensive. At the same time, we also need to continuously strengthen the research and development of sweeteners to ensure their safety and effectiveness and bring people a healthier and more delicious food experience.

Natural Sweeteners, Inulin, Acesulfame Potassium, Aspartame, Glucose, Stevia

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