The author observed that many fruit growers tend to bag their fruits for convenience, while also removing some branches that are considered non-fruit-bearing. They often question why these branches are labeled as "fruitless," noting that they still receive adequate nutrients and sunlight, and thus appear sparse. Some growers believe that summer thinning applies not only to mature trees but also to young or early-bearing fruit trees. During summer, these younger trees are sometimes seen as having unnecessary branches. Based on these observations, the author shares personal insights and invites discussion.
Summer is a critical time for fruit trees when their vegetative organs are at peak photosynthetic activity, producing and storing the most nutrients. At this stage, it's essential to maintain sufficient foliage to occupy effective space and generate ample photosynthetic products to support both growth and nutrient storage. To achieve high-quality fruit, it's necessary to remove branches that severely block light in mature trees, improving internal light conditions. However, over-thinning can be counterproductive. First, the potential of each branch was already evaluated during fruit set. Although many growers use the spacing method to leave fruits, it's crucial to retain enough leaves to supply the necessary photosynthates. Second, 95% of the dry matter in the fruit comes from leaf photosynthesis. Therefore, as long as the opposite side of the tree is visible and the canopy casts about 30% of its noon light spots, there's no need to remove leaves or branches. Especially for young and early-bearing trees, it's best to focus on vigorous vegetative growth and canopy expansion before considering flower-stimulating techniques. These trees should not be thinned in summer; even if some branches are removed, it's better to wait until winter for nutrient redistribution.
A branch may seem like firewood in winter, but in the growing season—especially summer—it acts as a green factory, producing energy for the tree. With this in mind, the author advises fruit growers to be cautious when pruning during the summer months.
Dried Squid Strips
Dried squid strips are a popular snack in many parts of the world, especially in Asia. They are made by drying and preserving strips of squid meat, which results in a chewy and flavorful snack. The strips are often seasoned with salt, sugar, and spices to enhance their taste. Dried squid strips can be eaten on their own as a snack, or used as an ingredient in various dishes such as stir-fries, soups, and salads. They are a good source of protein, low in fat, and contain essential nutrients such as vitamin B12 and selenium. However, they can be high in sodium, so it's important to consume them in moderation.
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