In this article, the author observed that many fruit growers tend to bag their fruits for convenience. However, they also remove some branches that are considered non-fruit-bearing due to reasons like poor light exposure, insufficient nutrients, or overcrowding. When asked why these branches are labeled as "fruitless," many growers couldn't provide a clear explanation. Some even believe that summer thinning applies to young or early-bearing fruit trees, considering unnecessary branches as unproductive during this time. Based on these observations, the author shares their thoughts and invites readers to consider a more thoughtful approach.
Summer is a critical period for fruit trees when their vegetative organs are at peak photosynthetic activity, producing and storing the most nutrients. It's essential to maintain sufficient foliage to ensure adequate photosynthesis, which supports both tree growth and fruit development. To achieve high-quality fruit, it's necessary to selectively remove branches that block light in mature trees, improving internal light conditions. However, over-thinning can be harmful. At the time of fruit set, the percentage of fruiting branches is already determined. Although many growers use distance-based methods to leave fruits, it’s crucial to retain enough leaves to support fruit development through photosynthesis.
Moreover, 95% of the dry matter in fruits comes from leaf photosynthesis. Therefore, as long as some light can penetrate the canopy—such as visible spots under the tree crown at noon—there’s no need to remove too many leaves or branches. Especially for young or early-bearing fruit trees, the priority should be maintaining vigorous growth and expanding the canopy before focusing on flowering or fruiting. These trees should not be pruned heavily in summer; instead, any pruning should wait until winter, when nutrient redistribution occurs naturally.
A branch might seem like dead wood in winter, but in summer, it acts as a green factory, producing energy for the tree. Therefore, fruit growers must be cautious when making cuts during the growing season. Careful pruning can help maintain balance between growth and fruit production, leading to healthier trees and better yields in the long run.
Frozen squid slice rolls are a popular seafood dish that is made from thinly sliced squid meat that is rolled and then frozen. These rolls can be cooked in a variety of ways, including grilling, frying, or baking. They are commonly used in sushi and other Japanese dishes, and are also a popular ingredient in Korean cuisine. Frozen squid slice rolls are a convenient and easy way to add seafood to your meals, as they can be stored in the freezer for long periods of time and cooked whenever you need them.
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