Yellow leaf gold treasure help you

Yellowing of crop leaves can be caused by various factors, and one common cause is nutrient deficiency. This type of yellowing is typically a physiological disorder resulting from the lack of essential nutrients in the plant. One such condition is iron deficiency, which commonly affects crops like peanuts and peach trees. In plants suffering from iron deficiency, the veins of the upper new leaves remain green while the rest of the leaf turns yellow. For example, in peach trees, the upper new leaves gradually turn pale yellow or even white, while the older leaves stay green. If you notice these symptoms, it's important to apply a product like Golden Spike, which helps promote healthy growth and can effectively reduce or eliminate the yellowing. Another common cause of leaf yellowing is nitrogen deficiency. This often starts with the lower, older leaves showing chlorosis—where they lose their green color and appear yellow. In wheat, for instance, nitrogen deficiency leads to stunted growth, narrow and short leaves, with the first signs of yellowing appearing on the lower leaves. In corn, the yellowing typically begins along the midrib of the leaf and progresses from the tip toward the base. Plants affected by nitrogen deficiency tend to be shorter, with thin, weak leaves. To address this issue, applying microbial or nitrogen-based fertilizers in a timely manner can help restore the plant’s health and reduce the symptoms. In addition to these two common causes, other factors such as water stress, soil pH imbalance, or pest infestations can also contribute to leaf yellowing. It's always a good idea to conduct a thorough analysis of the growing conditions and soil composition to determine the exact cause and implement the most effective solution. Regular monitoring and proper nutrient management are key to maintaining healthy, productive crops.

Natural Herbal Extract

Esculin Powder is A bitter. Naringin dihydrochalcone obtained by hydrolysis and hydrogenation is a Sweetener, and its sweetness is about 150 times that of sucrose.

It has anti-inflammatory, antibacterial, anti hemagglutination, analgesic and other activities, and has significant diuretic effect on mice. It can inhibit the aldose reductase of rat lens, and it is the growth inhibitor of Bacillus subtilis. At the same time, it can also inhibit the chemical carcinogenesis. It can inhibit the increase of capillary permeability caused by histamine and has a weak analgesic effect. At the same time, it has antibacterial, anticoagulant and inhibition of aldose reductase in rat lens.

Product Name: Esculin Powder

Other Name: Horse Chestnut Extract

Part: Bark

Grade: Food & Medicine Grade

Appearance: White crystalline powder

Specification: 98%

Test Method: HPLC; UV
Esculin, also rendered Aesculin or Asculin, is a coumarin glucoside that naturally occurs in the horse chestnut (Aesculus hippocastanum), California buckeye (Aesculus californica), prickly box (Bursaria spinosa) and in daphnin (the dark green resin of Daphne mesereum). It's also found in dandelion coffee.

1. Anti-inflammation,Anti-cancer, Ease pain, Anti-arrhythmic, Anti-histaminic, Anti- cruor . Esculin is a glycoside composed of glucose and a dihydroxycoumarin compound ;
2. Esculin is a product of a coumarin derivative extracted from the bark of flowering ash (Fraxinus ornus;
3. Esculin is used in the manufacturing of pharmaceuticals with venotonic, capillary- strengthening and antiphlogistic action similar to that of Vitamin P.

Why Choose us?

Product Recommended

Resveratrol 98%,Esculin Powder,Hesperidin Powder,Hesperidin 98%

Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com