1. Three days after breeding, sows should not be overfed. The daily feed amount should be kept around 1.5 to 1.8 kg. Overfeeding during this period can lead to a reduction in litter size. It's important to maintain a balanced diet to support healthy embryo development.
2. Three days after farrowing, newborn piglets are highly vulnerable to cold, frostbite, crushing, and disease. Proper care is crucial during this time. Ensure the farrowing area is warm and dry, and allow piglets to nurse colostrum as soon as possible. Establish a teat-feeding routine by fixing each piglet to a specific teat. On day three, administer iron and selenium supplements to prevent anemia. For sows, it's essential to give a postpartum injection to prevent infections. Strengthen overall management in feeding, nursing, and health care to help both sows and piglets get through this weak period successfully.
3. Three days after weaning, piglets lose the protection of maternal antibodies, making this the most stressful time for them. Provide high-quality, palatable feed in small amounts, gradually increasing the quantity. Feed them 5 to 3 times a day, ensuring a smooth transition. Keep the pen clean and hygienic, provide space for movement, and allow access to sunlight. A comfortable and stable environment is key to successful weaning and helps reduce stress in young pigs.
4. Three days after transfer, when piglets are moved to a new group, they should continue on their original feed for a few days to ease the transition. Once they adapt to the new environment, gradually introduce finishing feed. Strengthen disease prevention measures, ensure good hygiene, and maintain a stable temperature. Group pigs of similar size together to avoid aggression and bullying. This careful approach helps minimize stress and supports a smoother adaptation to the new setting.
By focusing on these critical periods, farmers can significantly improve the health, survival rate, and growth performance of their pigs. Each phase requires attention, care, and timely intervention to ensure the best outcomes for both sows and piglets.
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