The sweltering heat of summer, coupled with soaring temperatures and high humidity, poses significant challenges to the growth and wellbeing of sheep. During herding, it's crucial to adopt proper techniques to mitigate these adverse conditions.
Selecting an ideal pasture is essential. In summer and early autumn, it’s advisable to graze sheep on elevated terrains such as high mountains, steep slopes, and lush grasslands. These areas boast fresh air, cooler climates, and fewer mosquitoes and flies, allowing sheep to graze comfortably. Additionally, these pastures are rich in wild garlic, wild leeks, and green onions, which are not only palatable but also highly nutritious. Studies show that wild garlic contains approximately 38% crude protein and 4.4% crude fat. These wild plants are not only beneficial for the sheep’s diet but also help repel insects, reducing the risk of parasitic infections and promoting healthier growth.
Avoiding "Zhawozi," a behavior where sheep crowd together seeking shade, is vital. This clustering increases body heat and weakens the sheep, particularly pregnant ones, potentially leading to miscarriages. To counteract this, a "star" grazing pattern should be implemented, ensuring sheep are dispersed across the pasture.
It’s recommended to start grazing early in the morning and return by midday, allowing around 12 hours of grazing each day. Early morning activities are optimal, as sheep can rest in shaded areas during the hottest part of the day. Returning later in the evening ensures they have ample time to feed when temperatures are cooler. However, caution must be taken to avoid letting sheep consume dew-laden grass, especially legumes, as this can lead to bloating. Similarly, it’s important to make sure sheep don’t drink immediately after grazing. Allow them to rest for a while before providing water to prevent aspiration pneumonia.
Beyond these measures, maintaining adequate hydration and monitoring the flock’s health are critical. Providing clean water regularly and checking for signs of distress or illness will further safeguard the flock against summer-related ailments. Additionally, rotating pastures can help maintain the nutritional value of the grazing land and reduce parasite buildup, contributing to healthier sheep overall. By carefully managing these aspects, sheep farmers can better protect their flocks during the challenging summer months.
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