The scorching heat of summer, coupled with high humidity, poses significant challenges for sheep farming. To ensure their well-being and growth during grazing, certain techniques must be employed.
When selecting a pasture, it’s ideal to graze your flock on elevated terrains such as highlands, steep slopes, or hilltops, especially in summer and early autumn. These areas provide fresher air, cooler temperatures, and fewer insects, allowing sheep to graze comfortably. Additionally, these pastures often abound with wild garlic, wild leeks, and green onions, which are not only rich in nutrients—containing around 38% crude protein and 4.4% crude fat—but also naturally insect-repellent, helping to ward off parasites and reduce the risk of parasitic diseases.
Despite these benefits, one common issue during this time is what’s known as "Zhawozi," where sheep crowd together under the shade or belly of others due to the intense heat. This behavior can lead to overheating, weakness, and even miscarriages in pregnant ewes. To avoid this, it’s crucial to implement a "scatter grazing" strategy, ensuring the flock remains spread out rather than clustering.
It’s also important to establish a routine by starting grazing early in the morning and returning them to shelter before noon to avoid the peak heat. Grazing for approximately 12 hours daily ensures they get sufficient nutrition, but be cautious about letting them feed on grass still covered in dew, particularly legumes, as this can lead to bloating. Always make sure sheep drink water after resting, avoiding immediate hydration post-grazing, to prevent water from entering their lungs.
In addition to these practices, maintaining clean water sources and regularly checking the condition of your flock can further support their health. Regularly rotating pastures helps maintain soil fertility and prevents overgrazing. By paying close attention to these details, you can help your sheep thrive even during the hottest months.
For example, last week I noticed some of my sheep seemed sluggish during the midday heat. After adjusting their grazing schedule to include more shaded areas and shorter morning sessions, I observed an improvement in their energy levels. It’s all about finding the right balance to keep them comfortable and healthy.
Sheep farming requires constant observation and adaptation, especially when dealing with extreme weather conditions. With the right approach, though, you can help your flock stay robust and productive year-round.
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