Astragalus soaked in water harm
Astragalus membranaceus is a natural Chinese herbal medicine. Commonly used methods are soaking in water, porridge and soup. Folks have circulated the jingle of “drinking wolfberry soup, preventing disease and keeping healthâ€, which means that they often use huangqi brewing water as tea drink, which has good preventive and health care functions. However, it is important to note that Astragalus is not suitable for daily use, but also has some harm. details as follows:
1. If you are a patient with kidney yin deficiency, dampness and heat and venom, then do not take jaundice soaked in water, because it will not only make the body recover, but will aggravate the condition. If this type of patient wants to restore health to the body, then it should be taken together with Coptis chinensis, rhubarb, pupa and medlar, and you must not choose jaundice.
2, if it is suffering from tuberculosis patients, the symptoms mainly for hemoptysis, dry mouth, and body heat, then we do not recommend the use of Astragalus soaked in water alone, we must according to the specific situation with the appropriate Chinese medicine.
3, women during menstruation is also not able to take jaundice, otherwise it will have adverse effects on the menstrual body.
4, patients with cold and fever do not take jaundice, which is not conducive to body fever.
5, pregnant women taking jaundice also need special attention, because it is likely to lead to slick, damage to the fetus and pregnant women, especially in the third trimester of pregnant women need special attention.
Astragalus tea can make up the lid, and it is not greasy, but it can improve qi deficiency and anemia, enhance physical fitness, and prolong life. If bears add wolfberry and other materials together, the effect is better. Aunt Huang soaked in water, take a look.
Astragalus soaked in water to drink
Astragalus soaked in water to drink and porridge the amount of use is not the same, soaked in water, then the amount of astragalus will be less, generally use 15-20g on it, while the porridge is generally used about 50g. Soak the scutellaria first for 15-20 minutes before soaking the water, and then cook it with other materials. Here are some ways to soak in water:
1, Huang Ju red jujube tea
Dosage: Astragalus 15g, a handful, red dates 5-6.
Method: Put the Astragalus membranaceus, Chinese wolfberry and jujube into the broth to decoct, boil and boil for 5 minutes, then continue to boil until boiled. Add sugar to taste, without adding sugar.
2, yellow tea
Dosage: Astragalus 15g.
Method: Wash the Astragalus, soak for a period of time, put it in a cup, add hot water for about 10 minutes. Can be repeated brew.
3, Huangqibufei tea
Dosage: Astragalus 30g, Ophiopogon japonicus 15g, Schisandra, ebony each 6g.
Practices: The yellow wolfberry, Ophiopogon japonicus, Schisandra and ebony Jianzhi juice, seasoned with honey.
So what is it like to eat in addition to soaking in water? Aunt Huang's food method, take a look.
Astragalus consumption method
1, take about 50 grams of Astragalus, decoction, after cooking soup or fried porridge with fried soup, it becomes Astragalus rice, astragalus porridge, is also very beneficial.
2, some people like to roast meat, roast chicken, roast duck, put some jaundice, increase nourishing effect, the effect is not bad.
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