In general, the performance of chickens is always related to viral disease, and the main energy of chicken farmers should be to prevent infectious diseases. The more scientific approach is to prevent disease through biological security and to improve the immunity of the chicken itself, followed by multiple and strict immunization procedures to prevent disease, rather than using drugs to control. Biosecurity Even the entire chicken farm blocks the invasion of harmful substances (viruses, bacteria, mice, wild birds, etc.) as much as possible.
In addition to the above immunization procedures, the chickens are sterilized twice a week. Specialists are required to pick out the dead chickens for burning and burying them on site. The chickens should be inspected on the site. Young chickens should be used first, and older chickens should be used for isolation and production. Districts, different batches of chicken coops, to use different work boots, each area should be disinfected work shoes, contact with different groups of chickens after washing hands with disinfectant. Timely rodents were killed, insects were removed, weeds were cleaned, and sundries were sterilized. The drinking fountains and feeders were sterilized. During this time, the whole house was sprayed with chickens for disinfection, and broad-spectrum antibiotics were added to the whole-site feed water.
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