1. **Mild Rotten Seed**
During the sprout cultivation process, especially when dealing with agglomerated seeds, mild rot can occur. Most of the causes of this issue are related to poor seed quality, such as seeds that are already rotten or moldy under high temperature and humidity conditions. Even good seeds can become damaged if they are soaked for too long, exposed to poor ventilation, or subjected to extreme temperatures. To prevent this, it's important to use high-quality seeds (avoid those with green or yellow coats) and remove any inferior ones. During germination, water and temperature must be carefully controlled—avoid overwatering, maintain suitable temperature and humidity, and ensure proper air circulation. Additionally, seedlings should be thoroughly cleaned and disinfected before planting to reduce the risk of disease.
2. **Bacterial Damping-off and Leaf Spot Control**
In seedlings, you may notice water-soaked spots on the rhizomes, which later turn brown and cause the plants to fall over. In legume sprouts like peas, the roots, rhizomes, and cotyledons may turn black, leading to slow growth. These symptoms are all signs of damping-off and blight. To prevent these issues, the nursery equipment should be thoroughly cleaned, and reused substrates should be sterilized. Soak seeds in warm water, disinfect them, and control the temperature environment to avoid extremes. Improve ventilation and lower air humidity, and adjust irrigation methods—switch from misting to flooding to prevent excessive moisture. For leaf spots, such as black pits on radish cotyledons, it’s recommended to change from sprinkler irrigation to flood irrigation to avoid water droplets hitting the leaves. Increasing airflow and reducing humidity will also help.
3. **Uneven Shoots**
When seedlings grow unevenly, it reduces the overall product yield. To achieve neat and uniform sprouts, it's essential to use high-purity, uniformly sized seeds. This ensures even seeding, consistent watering, and proper placement of the seedling trays. Frequent turning and maintaining a balanced growing environment will promote more uniform sprout development, improving both appearance and marketability.
4. **Overly Mature Sprouts**
If the growth period is extended due to drought, intense light, high or low temperatures, the sprouts may become too old and fibrous, affecting their quality. To prevent this, it's crucial to manage environmental conditions carefully during cultivation. Avoid exposing sprouts to extreme weather conditions, and monitor growth closely to harvest at the optimal time. Proper management helps maintain the texture and flavor of the sprouts, ensuring a better final product.
The sauce is smooth and full of flavor with a slightly spicy texture lingering on the tongue, making it suitable for dipping, marinating, stir-frying, tossing or as a base for sauces.
Sauce Packets,Vegetable Salad Dressing Sauce,Bibimbap Garlic Chili Sauce,Chili Pepper Stir Fry Meat Sauce
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