Attention:
1. Drying: Once the seedlings grow taller than 60 cm after planting, it's important to prune them promptly. The ideal height for pruning is between 50–60 cm. Cut the branches at an angle and ensure there are enough buds just below the cut. Remove weak branches and lateral branches that are 30–40 cm above the ground to promote healthy growth.
2. Fertilization: Peppers typically begin fruiting two years after planting and reach full production in 3–4 years. For young fruit trees, apply 5–10 kg of farmyard manure and 0.3 kg of superphosphate. During the fruiting period, each tree should receive 20–40 kg of fertilizer and 1–2 kg of superphosphate. Additionally, spray a 0.5% urea solution once at the end of March, a 0.5% potassium dihydrogen phosphate solution once during full flowering in June, and another 0.5% urea spray during the fruiting stage. Apply a 800-times diluted solution once, and combine 0.5% urea with 0.5% potassium dihydrogen phosphate for an extra boost.
3. Watering: In the first year, make sure to water the plants before germination, after fruit set, and after leaf fall if there's a drought. This helps maintain moisture levels and supports healthy development.
4. Pruning: Every year, trim the main branches and lateral branches to maintain balance. Remove weak or overly dense branches so that the canopy remains well-structured, strong, and well-ventilated. This improves light penetration and reduces disease risk.
5. Pest and Disease Control: At the seedling stage, rust is a common issue. If detected, spray with 25% triadimefon diluted 600 times. Adult plants may face pests like flea larvae, which damage Zanthoxylum bungeanum leaves. To control this, use deltamethrin diluted 3000 times. During pruning, remove old bark from the trunk and large branches, then spray the trees with Soolibal diluted 50–80 times to prevent infestations.
6. Harvesting and Processing: Harvest when the fruits are fully red and shiny. After picking, expose them to direct sunlight for 2–3 hours to enhance color and reduce moisture. When all the peppers have split open, gently tap the pods with a fine bamboo stick to separate the seeds from the husks. Finally, use a sieve to separate the seeds from the outer layer for storage or further processing.
This detailed care ensures high-quality pepper production and long-term plant health. Regular monitoring and timely interventions are essential for optimal results.
Veterinary Black And White Ultrasound Diagnostic Equipment
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