Edible fungi can be cultivated using three main methods: wood-based cultivation, manure-based cultivation, and substitute cultivation. The manure-based method uses livestock manure and crop straw as raw materials, which are composted and fermented before being used to grow mushrooms like shiitake, oyster mushrooms, and button mushrooms. Traditional natural fermentation typically takes 15 to 20 days. However, by adding a microbial starter, this process can be significantly accelerated. For example, the Jinbao specialized fermentation agent for edible fungi is developed through advanced biotechnology. It involves cultivating, purifying, and rejuvenating specific microorganisms using artificial techniques. This microbial blend has unique "miracle" properties, with key components including bacteria, actinomycetes, yeast, and filamentous fungi. These microorganisms help break down organic waste such as crop stalks, animal manure, and fallen leaves quickly, usually within 4 to 7 days, making it ready for use.
During the material processing, the Jinbao biological fermentation agent produces a large number of beneficial microorganisms and generates special metabolic compounds, such as antibiotics and hormones. These substances help suppress harmful bacteria and pests, ensuring a cleaner and more suitable environment for edible fungus cultivation. Substitute cultivation, on the other hand, utilizes industrial and agricultural by-products and waste materials, making it ideal for growing various types of edible fungi. China has a rich variety of raw materials for mushroom cultivation, with diverse sources and wide availability. Local resources can be efficiently utilized based on regional conditions. For more information, visit our website or contact us directly.
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