There are three main types of edible fungus cultivation based on the raw materials used: wood-based, manure-based, and substitute cultivation. Manure-based cultivation uses animal manure and crop straw as the primary materials, which are composted and fermented before being used to grow fungi like oyster mushrooms, straw mushrooms, and shiitake. Traditionally, this natural fermentation process can take 15–20 days. However, by adding a microbial starter, the process can be significantly accelerated. For example, Jinbao's specialized fermentation agent for edible fungi is developed using advanced biotechnology. It involves cultivating, purifying, and reactivating specific microorganisms through artificial techniques. This microbial blend contains key species such as bacteria, actinomycetes, filamentous fungi, and yeast, each playing a critical role in breaking down organic matter. The agent helps decompose agricultural waste like crop stalks, livestock manure, and fallen leaves quickly, usually within 4–7 days.
During the material processing stage, Jinbao’s biological fermentation agent generates a large number of beneficial microorganisms and produces unique metabolic compounds, such as antibiotics and growth hormones. These substances help suppress harmful bacteria and pests, ensuring a cleaner and more suitable environment for edible fungus cultivation. Substitute cultivation, on the other hand, uses industrial and agricultural by-products, making it ideal for growing various types of edible fungi. China has a wide variety of raw materials for mushroom cultivation, with diverse sources that can be locally sourced and fully utilized. By leveraging these resources, farmers can reduce costs and improve sustainability. For more detailed information, visit the official website or contact us directly.
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