As the leaves start to change and the air turns crisp, there's nothing quite like embracing the fall season with all its flavors. One of my favorite autumn treats has got to be the Pumpkin Spice Latte, but this year I decided to take it up a notch by combining it with two other fall classics—waffles and doughnuts! While I'm all about pumpkin picking, sipping on hot apple cider, and indulging in Halloween candy, I couldn't resist adding a touch of creativity to our seasonal snacks.
The best part about this recipe? It’s incredibly simple! If frying doughnuts isn’t your thing—or even baking them—you can always whip out your trusty waffle maker instead. Not only does this give the doughnuts a fun new shape, but the texture is also uniquely delightful. For the finishing touch, an espresso glaze takes things to the next level. Whether you brew a shot at home or grab one from your local coffee shop, mixing it with powdered sugar creates a decadent topping that perfectly complements the pumpkin flavor.
Here’s how you can make these Pumpkin Spice Latte Waffle Doughnuts:
### Ingredients:
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1/4 cup room temperature butter
### Glaze:
- 1 1/4 cups confectioners’ sugar
- 2 tablespoons espresso
### Instructions:
**For the Doughnuts:**
1. Preheat your waffle maker and lightly grease it with cooking spray.
2. In a large bowl, combine the dry ingredients: flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda.
3. Add the wet ingredients: pumpkin puree, eggs, milk, and butter. Mix on low speed until the batter is thick and slightly sticky.
4. Scoop about 1/4 cup of batter onto the waffle maker at a time and cook until golden brown.
5. Transfer the cooked doughnuts to a wire rack to cool slightly before glazing.
**For the Glaze:**
1. In another bowl, whisk together confectioners’ sugar and espresso until smooth. Adjust consistency with a bit of milk if needed.
2. Once the doughnuts are cool but still warm, drizzle the glaze generously over them and let it set on the wire rack.
These waffle doughnuts are perfect for breakfast, brunch, or even as a sweet treat during the day. My kids loved them so much that I even cut some into bite-sized triangles for them to enjoy without the espresso glaze.
If you try making these, I’d love to see how they turn out! Snap a picture and tag me so I can admire your culinary skills. Happy fall baking!
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â— Driver's camera (ADAD/DMS): Installed at the driver's position, it regulates the driver's behavior according to automatic AI analysis. If the driver is distracted, smokes or continues to drive in a fatigued state, the system will automatically alert the driver of his/her bad behavior and record the event;
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