Durian, also known as wolfberry fruit and civet fruit, is one of the famous tropical fruits. It is grown in some countries in Southeast Asia, with Thailand being the largest. There is a saying that "a three duo of a durian" is considered in the private sector, and it is considered that its nutritional value is very rich and it is called "King of Fruit". Durian has a scent, but many people think that it is a kind of odor. Now, let's take a look at this kind of fruit that people love and hate to eat. Xiaobian teaches you how to eat a variety of durians, so that you who are passionate about durians, or you who are the first to eat, become durians.
Want to eat top durian? How to choose Durian
Picking durian, but "taking the appearance of fruit". Every year from May to August, it is the season of Durian listing. Let's go home and pick a top durian to go home!
From the epidermis can be understood the pros and cons of durian, where the thick and sparse tapered thorns, are generally well-developed, fruit and more, thick and delicate flesh; such as thin and dense thorns, the fruit, thin flesh and thick meat. There is also a method of judging, that is, the two adjacent thorns are drawn by hand, it is easy to get together, and it is mature.
The durian cracks show that they are fully mature, and the unopened scent is not yet full-bodied. The flesh of the pulp is also crispy and not smooth enough. It is better for the first-time buyers to buy durians to mature in July and August, and the smell is not very heavy to eat.
It should be noted that durians should not be stored for too long after they mature. If you buy in a supermarket, smell the durian. When you smell an alcoholic taste, it must be deteriorating. Never buy it.
If you don’t have confidence in choosing a durian, and you’re afraid that you can’t finish eating an entire durian, you can choose to buy a pack of durian meat.
Buy durian, how to cut durian?
The durian is covered with a thick, hard and prickly outer shell. To eat durian, the prickly shell must be removed to eat the flesh inside.
1. Mature durians are cracked from the top. If the cracks are relatively large, they can be opened directly by hand and can be opened without using too much force.
2, if the gap is not very large, you need to use a sharp knife cut from the gap, dull the durian rip more, and then open it by hand. If you are afraid of hurting your hand with a knife, you can also pick up the durian and gently drop it. This will make the gap bigger.
Durian without cracks open way: first cut off the raised part of the bottom of the durian with a knife, you can see the lines inside, and then use a knife cut along the lines and then open it by hand, remove the durian meat flap can be eaten .
Durian eat: eat raw
The simplest way to eat durian is to eat raw. To deconstruct the durian meat, it feels good to have a big piece of cake!
In addition, cut the durian into Ding, add some ice cream, and stir it to become durian ice! This kind of eating can mask the taste of durian and is suitable for the first tester.
1, eat durian for the first time, should eat stuttering
The proposal begins with a small mouthful and adapts, and soon you will fall in love with nostalgia. But one can not eat more, because of its rich nutrition, the stomach can not be completely absorbed, and the durian is warm and easy to eat.
2, can not eat gluttonous durian, should not exceed 100 grams per day
Because the durian has a thicker texture, it will swell in the stomach and stomach. Excessive consumption will block the intestines and cause constipation.
3, people should not eat durian
Durian contains high calories and sugar, so obese people should eat less, and diabetics should not eat more. It also contains high potassium, kidney disease and heart disease should eat less.
4. After drinking the durian, alcohol was forbidden within nine hours.
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