Mustard, also known as mustard seeds, Western mountain leeks, mustard powder (mustard), generally divided into two kinds of green mustard and yellow mustard. Yellow mustard originated in China and was ground from the seeds of mustard. The green mustard (green mustard) originated from Japan. Wasabi, green, its spicy odor is stronger than yellow mustard, and has a unique aroma. Mustard is slightly bitter, spicy and aromatic. It has strong stimulation to the tongue, and the taste is very unique. After the mustard powder is moistened with aroma, it has a strong pungent and spicy pungent taste, which stimulates taste and smell. It can be used as a seasoning for kimchi, pickled raw meat or salad dressing. It can also be used with soy sauce to serve as a delicious sauce for sashimi.
Mustard species and introduction
Mustard vegetables include several kinds of vegetables in Brassica in the family Cruciferae and Sinapis. The mature seeds are milled to be a spicy seasoning known as mustard, also called mustard, mustard powder.
Wasabi, green and mustard, hawthorn. Some people confuse it with Chinese mustard sauce because they do not understand it. What the Japanese eat is the root of mountain leeks and the sauce that is ground on the pig's skin. The Chinese eat the seeds of mustard and the sauce that has been ground. This is totally two different plants.
Brown mustard is native to China and has a long history. Since the Zhou Dynasty, it has begun to be eaten at the court. It has been used as a natural herb since ancient times and was later introduced to Japan. Because Japan is an island nation and many people eat seafood, it has developed in Japan. Today's mustard is one of the most important seasonings for Japanese cuisine. Sashimi and sushi are especially used for mustard. The root of wasabi is usually ground and seasoned. The freshly ground mustard appears pale green, sticky, emitting a fresh scent and a spicy taste.
Western mustard and Japanese mustard appear to be two completely different plants in appearance, but the chemical composition of their spicy taste is exactly the same. Western mustard is 1.5 times more spicy than Japanese mustard.
Green mustard and yellow mustard are two completely different seasonings. Yellow mustard originated in China and is a grind of mustard seeds. It is yellow and slightly bitter. It is a common spicy seasoning and is often used in salad dishes. In addition to seasoning, folk use yellow mustard for internal treatment of vomiting, subumbilical colic; external application of arthritis.
Green mustard (green mustard) originated from Japan, wasabi, green, its spicy odor is stronger than yellow mustard, and has a unique aroma, used in Japanese cuisine. (Horse-burner sauce is actually a light yellow food coloring agent that is green, and horseradish is used instead of wasabi in many sushi restaurants in China and Japan)
1. Mustard can be made by boiling water. After mixing, soak the container of the mustard in boiling water, cool and savor the nose! 2. The mustard can also be splashed with cold water. After mixing well, place the mustard container in the steamer and steam it for 10 minutes. Let it cool! 3. If it is in the north or other areas where winter stoves heat up, the mustard can also be sprinkled with cold water. After mixing, the mustard container is placed on a hob (beside the stove) and baked and heated. Let it cool again! 4. When the mustard is splashed with cold water, mix it well, and place the mustard container in the microwave and let it cool!
Nutritional effect:
In terms of efficacy, mustard has a strong spicy taste, which stimulates the secretion of saliva and gastric juice and enhances appetite. The thiocyanate component in mustard can prevent tooth decay and has certain effects on preventing cancer, preventing blood clots, and treating asthma. Mustard also has the effect of preventing hyperlipidemia, hypertension, heart disease, and reducing blood viscosity. Mustard oil also has a beauty effect.
The main spicy ingredient of mustard is mustard oil, which has a strong spicy taste, stimulates the secretion of saliva and gastric juice, has appetizing power, and enhances people's appetite. Mustard also has a certain effect on reducing blood viscosity, treating asthma, and preventing tooth decay. Mustard oil has the effect of beauty beauty. In the body industry, mustard oil is a very good massage oil.
Adding some sugar or vinegar to mustard can buffer the spicy taste and make it taste better. When mustard has oil leaking out and become bitter, it is not suitable to continue eating.
1. Mustard has a strong bactericidal function, can play a role in sterilization and elimination of parasites in the digestive system, so raw seafood such as salmon are often accompanied by mustard.
2. The main ingredient of mustard nose is isothiocyanate, which not only can prevent tooth decay, but also has certain effects in preventing cancer, preventing blood clots, and treating asthma. It also has sweating, diuresis, detoxification, blood clearance, etc. Therapeutic efficacy; also has a good help to increase appetite and promote blood circulation.
3. Mustard can be used to treat rheumatic diseases and regulate menstruation. Ancient people used mustard for the treatment of measles while bathing; blending with flour into a paste can be used to treat cough or bronchitis.
4. Mustard also has the effect of preventing hyperlipidemia, hypertension, heart disease, and reducing blood viscosity.
5. Mustard oil has the effect of beauty and beauty. In the body of the United States, mustard oil is a good massage oil.
6. Mustard also has the effect of deodorizing and preventing diseases caused by lifestyle.
7. The role of diet: Mustard green, spicy; there are detoxification swelling, appetite digestion, warm in the air, the efficacy of eyesight and phlegm; Indications sore swelling, ear deafness, swelling of the gums, cold abdominal pain, constipation and other illnesses ; treatment sore throat dumb: pickled mustard dried 50 grams, boiled water frequency drink (or gargle).
8. Mustard spicy strong, with a strong stimulating effect, can regulate female endocrine, enhance sexual function, but also stimulate blood vessels to dilate, enhance facial blood run, make women more rosy complexion.
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