In China's newly developed, newly discovered, newly introduced, non-food habits, items that meet the basic requirements for food are called new resource foods. The "New Resources Food Management Regulations" provides that new food resources have the following characteristics:
(1) Animals, plants and microorganisms that have no food habits in China;
(2) Food raw materials without food habits isolated from animals, plants and microorganisms in China;
(c) New microbial species used in food processing;
(4) The production of food raw materials resulting from changes in the original ingredients or structures due to the adoption of new processes.
(1) Animals, plants and microorganisms that have no food habits in China;
(2) Food raw materials without food habits isolated from animals, plants and microorganisms in China;
(c) New microbial species used in food processing;
(4) The production of food raw materials resulting from changes in the original ingredients or structures due to the adoption of new processes.
TGase Enzyme Powder is kind of protein linking enzyme used in food industries. KOLLEN's TG Enzyme production is recognized by intellectual property administration. The product has passed the test of water solubility, heat resistance and PH stability. Transglutaminase Enzyme Powder in dairy is widely applied to yogurt and cheese, It can reducing costs on protein powder and stabilizers.
Please click the product particular in Transglutaminase For Dairy on condition that intend to view parameters, pictures and other information about TGase.
TG Enzyme, TGase Enzymes Powder, Transglutaminase Enzyme Powder, Transglutaminase For Cheese
Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com