1. Strengthening phytosanitary measures to prevent the introduction of new diseases and insect pests that have not been discovered in the local area. In recent years, many regions have developed a large number of longan seeds, nursery stocks, and scions for frequent transportation. Some newly planted longan areas must strengthen quarantine to prevent longan ghosts and other diseases.
2. Based on agricultural control, combined with operations such as flower thinning and fruit thinning, cut branches and spikes of phlegm disease and other diseases and pests, remove them from the orchard, and burn them together. The removal of dead leaves from the ground must be started from the establishment of the park, and the cultivation and management must be strengthened. The longan is a very desperately needed fertilizer, and it also needs water. Therefore, it is not appropriate to grow longan in the thin-soiled land, but to apply sufficient basal fertilizer and apply fertilizers such as nitrogen, phosphorus, and potassium reasonably. All the orchards with sufficient fertilizer and water have fewer occurrences of psittacosis and horned cheeks.
3. Vigorously promote biological control and protect longan gardens where natural enemies are conditional or have a tall tree crown. Release as much as possible to control litchi and stink bugs and protect predatory natural enemies such as ladybugs, grasshoppers, pelicans and birds in order to maximize their use. Natural enemies control a variety of pests.
4. Chemical control As far as possible, use high-efficiency, low-toxicity and low-residue pesticides. At the same time, pests and diseases can occur. Mixing sprays can be used together with pest control and disease prevention drugs. Try not to use high-toxicity and high-residue pesticides such as methamidophos.
The comprehensive prevention and control of longan diseases and insect pests and domestic system research are few and need to be gradually improved.
White Garlic,also called Normal White Garlic or purple white garlic,is the most common garlic variety of Shandong,China. The skin of normal white garlic is basically white but White garlic also has a few purple stripes on it.
Normal white garlic, new crop
1. Commodity name: Normal White Garlic (Regular white garlic or Single Clove Garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag):
a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Normal White Garlic
Normal White Garlic,Fresh Normal White Garlic,White Garlic,Single Clove Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com