1, cash register
Used for cash register. Every shop must have it. It is not only simple to collect money and find money. Every time a product is sold, there will be records on it. This makes it easy to check and compare which products are sold well and which are not. If the boss is not in the store often, then the cash register must be equipped. With the cash register, you can check the account. As long as you can make a small ticket for each bowl, you can print the whole day's business status by opening the cash register at night. On the small ticket, the boss can manage the money at or not in the store (small cash registers without a touch screen do not have this function). The cash register is recommended to use the computer touch screen type. Aguilan has many varieties of products. It can quickly order food with the display screen, and it can also improve the image of the store. However, the double-sided touch screen cash register is too expensive. It is recommended to use a single-sided touch screen.
Note: Wipe the stains on the surface, the main switch, do not always be on.
2, special boiling powder furnace
It is mainly used for the soup rice noodles, rice noodles, and broth. The soup powder and soup boiled powder can be used to save space. At the same time, 6 bowls can be made, which greatly improves work efficiency.
Note: It is found that the burner fire hole is blocked by oil, and the wire through hole of less than diameter can be used. Each gas valve is regularly inspected by professional personnel and the high temperature sealing oil is added. The cooker should be cleaned before use. The switch of the gas valve should be carried out according to the signs. Do not hit the knob with a hard tool to avoid damage. All gas pipelines and equipment non-professionals should not disassemble at will. (Note: Gas valves must use low pressure valves.) Contact your factory, service representative, or local service company for service or maintenance.
3, boiled powder bucket
For soup powder, it is matched with a special boiling powder stove. One bucket is one, and it is prepared in advance to improve work efficiency. After use, be careful to clean the debris in the funnel hole.
4, vertical showcase refrigerator
It is used for refrigerated storage of beverages. It is usually placed next to the checkout counter. Customers can see that they can order drinks at any time, increase the unit price and increase the turnover. Be careful to clean during use.
5, the number of boxes
It is made of food grade stainless steel material and used in combination with special boilers. It can be placed in a fixed position and can be kept clean after being used quickly.
6, six-eye gas stove: mainly used in the cooking of claypot rice and bibimbap. Check for irritating odours, presence or absence of air leaks, and ignition after normal use. By adjusting the valve body knob, the flame size is changed to meet the heat demand of the cooked food. The flame found abnormal phenomena such as fire, tempering, and yellow flame, and the damper was adjusted to make the flame normal. In the use, the flame state is often observed, and the flameout caused by boiling water, wind and the like is found in time, the pungent smell is burnt, the smell is leaked, the sound is not normally burned, the problem is immediately turned off, and the cause is checked after repair; Air leaks should be ventilated. Regularly remove the fire hole dirt, timely eliminate the stove surface, hose oil impurities, and replace the hose regularly. Regularly use foaming agent to check the airtightness of the cooker and air supply system, and find a professional to repair the fault. After use, please pay attention to closing the valve to prevent air leakage.
7, electronic scale: mainly used for the weighing of various raw materials, side dishes.
Note: After plugging in the power switch for 2-3 minutes, the electronic weighing is strictly beyond its rated load; the tray and the item to be weighed should be handled gently; pay attention to the hygiene of the electronic scale, and clean the tray and shell frequently. And the oil stains and water marks on the customer's screen; if there is any dirt, please wipe it with a cloth dampened with a neutral detergent; if the electronic scale enters the water during use, the power supply will suddenly break off. (At this time, the meter cannot be used. Put things in), check carefully for faults before using them. If the equipment fails, take it in time to avoid delays in normal business. After the end of business, the electronic power supply is turned off and charged.
8, stainless steel barrel : mainly used for the brewing of rice noodles. Wash before and after use. Note that the lid is covered after use and the outside of the tub is clean.
9, four-door commercial freezer
It can be refrigerated and refrigerated to store semi-finished products and raw materials. Pay attention to defrosting during use, and recommend to buy brand freezer for long-term use. The price should be above 3,000.
10, fierce fire stove
It is mainly used for the cooking of various types of toppings, as well as the cooking of boiled water and hot water. Check for irritating odours, presence or absence of air leaks, and ignition after normal use. Wash before and after use, and the link to the main heat source is in place. Regularly remove the fire hole dirt, timely eliminate the stove surface, hose oil impurities, and replace the hose regularly. After use, please pay attention to closing the valve to prevent air leakage.
11, rice noodle special casserole
Produced bridge rice noodle, casserole rice noodles, using high temperature ceramics, burning without cracking. In use, customers should be reminded to pay attention to hot hands, and should be cleaned after use to avoid dirt.
12, the sink
Mainly used for the cleaning of all kinds of equipment, side dishes and tableware. Clean before and after use, the main water is smooth, try to avoid blockage, if there is blockage, promptly dredge.
13, stainless steel console
It is mainly used for cutting and matching all kinds of side dishes and toppings. Clean up before and after use.
14, stainless steel exhaust hood
For steam smog, it is recommended to use stainless steel material, about 1 meter is about 600 yuan, with a special oil tank to keep the kitchen clean and install a fan. Clean the work regularly, keep the stainless steel panel clean, and drain the oil in the oil tank in time.
15, shelves
Essential equipment for the kitchen, put raw materials and groceries. The kitchen space can be effectively utilized, and it is recommended to use a combination shelf, which can be freely matched.
16, kitchen knife
It is mainly used for all kinds of original cutting and so on, and it needs to be made of stainless steel. The blade is slightly thicker. Wash it once a week, and polish it once a week.
Pure White Garlic,also called snow White Garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Pure White Garlic
Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , http://www.forichgarlic.com