Grape overwintering machine and manual spreading machine

In order to promote the development of rural economy, improve the level of agricultural mechanization. Reduce the labor burden on farmers and improve labor efficiency. To farmer friends to provide several kinds of advanced applicable agricultural machinery and commonly used agricultural machinery spare parts authenticity judgment method. Ask farmers' friends to purchase according to their actual needs.
1、3 MT-1.8 type grape overwintering and burying machine main technical parameter supporting power KW 22-36.8 (tractor)
Overall dimensions m 2.4, 1.4, 1.3
Suitable for line spacing 1.8,2.0,2.5
Work efficiency hm2/h 1.3-2
Production Unit: Beijing Fangshan Institute of Agricultural Machinery Zip Code: 102400
Phone: 010-89345526
Contact: Li Minhua Jia Sheng Second, manual spreader This machine is suitable for sowing grass seeds and improved varieties of crops such as wheat, buckwheat and sesame, etc. It can also be used for field fertilization. With the characteristics of uniform spreading and high work efficiency, it is particularly suitable for sowing, sowing (fertilizer) and grassland greening work in small plots.
The machine is easy to operate. Simply put the seed or fertilizer in a cloth bag, and pry it on the shoulder, open the funnel sliding door, and shake the handle on the entire side to complete the spreading operation.

Sunson Brewing Enzyme is developed for beer brewing. Using enzyme preparation in the beer production process can improve the proportion of the auxiliary materials, reduce the production cost and improve the flavor of beer. The fermentation degree can be improved by adding enzyme preparation before the fermentation or in the process of the saccharification. The deficiency of malt quality can be made up by adding enzyme preparation in the fermentation. The enzymes can reduce or stop the malt gelatinization, decrease the leaching of malt pigment, tannin and other impurities in  process of saccharification. Using enzymes in the process can also prevent beer turbidity and make beer clear and transparent. Sunson group provides 

Glucanase, Xylanase, Pullulanase, Neutral Protease, High-Temperature α-Amylase, Glucoamylase for brewing industry.


Benefits:
Increases fermentable carbohydrates
Produces highly attenuated beer in a cost-effective manner
Higher extract yield



This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.


Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


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