The meat geese experience rapid growth and development in the first 60 days of their life, with a high rate of weight gain. However, as they grow older, their daily weight gain gradually decreases, while feed consumption and production costs increase. Therefore, it is most economically beneficial to raise meat geese for 60 days before selling them. Below is an introduction to the fast fattening method for meat geese at 60 days old.
First, selecting quality goslings is crucial. Choose large, fast-growing breeds that are resistant to disease. The goslings should be active, alert, and have well-absorbed yolk sacs and fully contracted umbilical areas. This ensures they are healthy and have a strong start.
Second, proper brooding management is essential. The temperature in the brooding area should be maintained at 28–32°C for the first 1–5 days, then gradually reduced to 25–28°C from day 6 to 15, and finally to 18–20°C after day 16. Humidity should be kept between 50% and 60%, and the stocking density should not exceed 8–12 goslings per square meter. Before feeding, goslings should be given water. Mix 5 ml of vitamin C, 6 ml of vitamin C, and 5 grams of glucose into 100 ml of 0.05% potassium permanganate solution to help disinfect their intestines. Then, sprinkle chopped leaves on a plastic sheet to encourage them to eat.
From day 2 to 4, feed them 4–5 times during the day and 2 times at night. From day 5 to 10, increase feedings to 6 times during the day and 2 at night. At 11–20 days, allow some grazing time and reduce feedings to 4–5 times a day and 2 at night. By day 21–30, feed them 3–4 times a day and once at night. After this, you can extend the feeding intervals and adjust the number of meals accordingly.
Third, feeding at 30 days of age. At this stage, geese should be given concentrated feed before grazing each day. Provide 100–200 grams of compound feed daily, with a ratio of 2:8 between concentrate and coarse feed. Mix the formulated feed with water to create a semi-dry consistency before feeding.
Fourth, the fast fattening method. By day 40, geese can reach up to 2 kg. To accelerate growth, intensify feeding for 20 days, allowing them to reach over 4 kg and meet market specifications. There are several effective methods:
1. **Feeding and Fattening Method**: Keep geese in a dark room to limit activity. Feed them a high-carbohydrate compound feed three times a day, with a snack at night. Ensure plenty of clean water is always available.
2. **Captive Fattening Method**: Raise geese in pens without access to grazing. Limit their movement and provide varied feedings. Feed five times a day and once at night.
3. **Tube Feeding Method**: Prepare high-energy compound feed mixed with water to form thick strips about 1–1.5 cm thick and 6 cm long. Use your left hand to hold the goose’s head, place its beak on your knees, and use your right hand to push the feed into its esophagus. Feed 5 eggs per day for the first 3 days, 6 eggs per day for days 4–8, and 9 eggs per day after day 8. Always ensure they have enough water to drink.
By following these steps, farmers can achieve optimal growth and maximize economic returns from raising meat geese.
Guangzhou Fuerle Health Technology Co., Ltd , https://www.fuerlegroup.com