Two-month fast fattening of meat goose

The meat geese experience rapid growth and development in the first 60 days of life, with a high rate of weight gain. However, as they grow older, their daily weight gain decreases, while feed consumption and costs increase. Therefore, raising meat geese to 60 days of age for sale is considered the most economically efficient. Below is an improved and detailed explanation of the fast-fattening method for 60-day-old meat geese: First, selecting goslings is crucial. Choose large, fast-growing breeds that are resistant to disease. The goslings should be active, alert, and have well-absorbed yolk sacs and clean, closed umbilical areas. Second, brooding management plays a key role in early development. Maintain the temperature in the brooding area at 28–32°C during the first 1–5 days, 25–28°C from day 6–15, and 18–20°C from day 16 onward. Humidity should be kept between 50% and 60%, and the stocking density should not exceed 8–12 goslings per square meter. Before feeding, provide water mixed with 5 ml of vitamin C, 6 ml of vitamin B1, and 5 grams of glucose per 100 ml of 0.05% potassium permanganate to help disinfect the gut. After drinking, sprinkle finely chopped greens on a plastic sheet to encourage eating. Goslings aged 2–4 days should be fed 4–5 times during the day and 2 times at night. From day 5–10, feed them 6 times a day and 2 times at night. By day 11–20, reduce feeding frequency to 4–5 times during the day and 2 times at night, while increasing grazing time. From day 21–30, feed them 3–4 times during the day and once at night. After this period, gradually extend feeding hours and reduce the number of feedings. Third, feeding at 30 days old involves supplementing concentrates before grazing. Provide 100–200 grams of compound feed daily, with a ratio of 2:8 (compound feed to roughage). Mix the feed with water to make it semi-dry before offering it to the geese. Fourth, the fast-fattening method begins at 40 days of age, when geese can weigh up to 2 kg. A 20-day intensive fattening period can bring their weight above 4 kg, meeting market requirements. Intensive fattening can be done in several ways: 1. **Feeding and Fattening Method**: Keep geese in a dark, quiet room to limit movement. Feed them high-carbohydrate compound feed, offering 3 meals a day and providing water continuously. Offer one nighttime snack. 2. **Captive Fattening Method**: Raise geese in enclosures without grazing, restricting their movement. Provide a varied diet, feeding 5 times a day and once at night. 3. **Tube Feeding Method**: Prepare high-energy compound feed into thick strips (1–1.5 cm in diameter, 6 cm long), then manually insert them into the goose’s esophagus. Hold the goose's head with your left hand, place its beak between your knees, and use your right hand to push the feed down the throat. Feed 5 eggs per day for the first 3 days, 6 eggs per day for days 4–8, and 9 eggs per day after day 8, ensuring enough water is available. This comprehensive approach ensures optimal growth, health, and economic returns for meat goose farming.

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