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First, we should strongly promote new technologies for healthy and sustainable aquaculture. Focusing on the recent challenges like turbot diseases and the overall quality of farmed aquatic products, it is essential to guide all aquaculture producers to leverage their own resources and technological strengths. By widely adopting biological disease prevention methods, ecological farming techniques, and environmental improvement measures, aquaculture can significantly enhance the quality and safety of its output. This approach not only improves production efficiency but also ensures long-term sustainability in the industry.
Second, it's crucial to strictly implement the registration and filing system for aquaculture production. This system must be an integral part of daily management, and each production unit should be required to accurately record the sources, names, uses, and effects of all feed and medication used. Maintaining comprehensive production records helps ensure that the origin of aquatic products is traceable, which in turn guarantees food safety from the very beginning. This effort provides consumers with greater confidence and protection for their health.
Third, a comprehensive set of management and control measures should be put into place. A clear responsibility system must be established at every level, and strict procedures such as production licensing, product quarantine, market access, and drug residue testing must be followed rigorously. Efforts should be made to minimize drug residues throughout the entire aquaculture process. At the same time, public awareness campaigns should be conducted to reinforce the importance of standardized aquaculture practices. These steps are vital to maintaining the reputation and trustworthiness of local aquatic products in the marketplace.
Fourth, there must be strict enforcement against the illegal use of drugs in aquaculture. Regular inspections and quality checks should be carried out across the board. Those found using banned or harmful substances will face administrative penalties as per existing laws. For any companies or individuals who cause serious food safety incidents due to such violations, legal action will be taken without hesitation, and criminal responsibilities will be pursued accordingly. This strong stance is necessary to protect both the industry and the public.
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