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First, it is essential to vigorously promote new technologies that support healthy and sustainable aquaculture. With the increasing challenges posed by turbot disease outbreaks and concerns over the quality of aquatic products, we should encourage all aquaculture producers to leverage their existing resources and technological strengths. By widely adopting bio-based disease prevention methods, ecological farming practices, and environmental improvements, we can significantly enhance the overall quality and safety of aquaculture products. This approach will not only improve production efficiency but also ensure long-term sustainability in the industry.
Second, a strict implementation of the production registration and filing system is crucial. This system should be an integral part of daily management. Each aquaculture unit must be required to accurately record the sources, names, uses, and effects of feed and medication. Maintaining comprehensive production records ensures transparency and traceability, which are key to guaranteeing the safety and quality of aquatic food from the very beginning. This helps protect consumer health and builds trust in the market.
Third, a comprehensive set of management and control measures must be put in place. A clear responsibility system should be established for each position, and strict procedures such as production licensing, product quarantine, market access, and drug residue testing must be strictly followed. It is vital to monitor and limit the presence of harmful drug residues throughout the entire aquaculture process. At the same time, ongoing education and awareness campaigns should be conducted to strengthen the understanding of standardized aquaculture practices and maintain the region’s positive reputation for its aquatic products.
Fourth, there must be a firm crackdown on the illegal use of drugs in aquaculture. Regular quality inspections and supervision should be carried out to ensure compliance with regulations. Those found using banned or harmful substances will face administrative penalties as required by law. For any units or individuals responsible for major food safety incidents due to illegal drug use, legal action will be taken, and they will be handed over to judicial authorities for criminal prosecution. This strong enforcement is necessary to maintain the integrity of the industry and protect public health.
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