Nutritional components of butter Food category: Food name: Cream, 100 g per 100 g edible portion
Calories (Kcal): 879 B1 Thiamine (Mg): 0 CA Calcium (Mg): 14 Protein (g): .7 B2 Riboflavin (mg): .01 MG Magnesium (mg): 2 Fat (g ): 97 B5 Niacin (mg): 0 FE Iron (mg): 1 Carbohydrate (g): .9 VC Vitamin C (mg): 0 MA Manganese (mg): 0 Dietary Fiber (grams): 0 VE Vitamins E (mg): 1.99 ZN Zinc (mg): .09 Vitamin A (microgram): 297 Cholesterol (mg): 209 CU Copper (mg): .42 Carotene (micrograms): .7 Potassium (mg): 226 P phosphorus (mg): 11 Retinol equivalent (micrograms): .7 Sodium (mg): 268 SE Selenium (micrograms): .7
Calories (Kcal): 879 B1 Thiamine (Mg): 0 CA Calcium (Mg): 14 Protein (g): .7 B2 Riboflavin (mg): .01 MG Magnesium (mg): 2 Fat (g ): 97 B5 Niacin (mg): 0 FE Iron (mg): 1 Carbohydrate (g): .9 VC Vitamin C (mg): 0 MA Manganese (mg): 0 Dietary Fiber (grams): 0 VE Vitamins E (mg): 1.99 ZN Zinc (mg): .09 Vitamin A (microgram): 297 Cholesterol (mg): 209 CU Copper (mg): .42 Carotene (micrograms): .7 Potassium (mg): 226 P phosphorus (mg): 11 Retinol equivalent (micrograms): .7 Sodium (mg): 268 SE Selenium (micrograms): .7