If you do not finish the bacon, how can you save it? Today we will introduce the preservation method of bacon in detail so that everyone can understand how to preserve the bacon for a long time and can maintain its quality and taste.
I. Cryopreservation
After the bacon is cleaned and drained, the plastic wrap is frozen in the freezer compartment of the refrigerator. This method of storage is suitable for all bacon and is kept for the longest time, even if you save it for three to five years. No problem, it would be better if it was sealed again. You can also store bacon in the refrigerator's freezer to keep it for at least a year without spoiling.
Second, hang save
If your local room temperature is less than 20 degrees Celsius and the humidity in the indoor air is less than 60%, you can hang the bacon in a cool, ventilated place with no sunlight in the room so that it can be stored for about 3 months. The room temperature and humidity are more The longer the low preservation time, the longer it will be.
One disadvantage of this method of preserving bacon is that it can easily seep out of oil over a long period of time, which can make bacon become a firewood and affect its taste, so it is only suitable for short-term preservation of bacon when it is cold.
Third, buried soil preservation
After cleaning the bacon and draining it, wrap it in a food-grade plastic film, preferably several layers of plastic film, and then wrap it in a thick layer of yellow clay. Keep it buried underground, this method of preservation can be stored for a long time of 3 years, and the taste will be more delicious after removal. In fact, this method of preserving bacon is very popular in Yunnan, the locals call it fragrant meat.
Fourth, save the altar to save
The bacon that has been cleaned and drained is chopped into small pieces and placed in ceramic jars. After cooking oil, let it cool, and then pour it into the jars. The amount of oil should be able to submerge the bacon, and finally seal the altar mouth. This method of preserving the bacon can save one year.
Fifth, other methods
After smoked bacon itself has a strong anti-corrosion ability, how to save it easily is no problem, especially the bacon smoked bacon, dog day hanging in a cool ventilated place will not be broken. However, many smoked bacons are now smoked quickly, so it is recommended that you use the above methods to save more insurance.
Supplementary explanation:
1. When preserving the bacon, it must be stored in a dark place, because the bacon is easy to produce oil and change the wood in the sunlight, and it is even more hateful to produce a strange smell.
2. If bacon is not properly preserved, it will be easy to mold. In fact, as long as it is cleaned with hot water, it can still be eaten.
How to make bacon?
Preserved bacon
Ingredients: Pig
Seasoning: salt, white sugar, raw, old, octagonal, garlic, garlic, chili, silk, vitamin c
Bacon marinating method tutorial:
1. The purchased meat does not need to be cleaned, but it is easy to breed bacteria.
2, sizzling salt;
3, use salt to wipe the meat again;
4. Put a hole in one end of the meat and put it on the thread to dry it for about 3 hours.
5, put the meat in a basin, first join a large bowl of soy sauce, about two spoons of soy sauce;
6, add a spoonful of white sugar, about 40 grams of white wine;
7. Pick up the seasoning and meat by hand and marinate for about 12 hours;
8, 12 hours after the meat hangs in the shade and hangs to dry, about 12 hours;
After 9 or 12 hours, put the meat back into the pot with seasoning and wipe the meat again with seasoning;
10, the star anise, cinnamon and pepper with a rolling pin broken and placed in the meat;
11. Prepare a few capsules of vitamin C. Use a rolling pin to knock the powder and sprinkle it on the meat.
12, into the garlic and ginger, grasping and then pickled for about 12 hours;
13. After 12 hours, hang the meat in a cool, ventilated place until it is dry, preferably after a week.
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