In recent years, through the practice and exploration of the vegetable gardening field in Suzhou City, Jinyu District, it has been concluded that cultivation facilities for miniature pumpkins, cowpeas, and Brussels sprouts can be cultivated three times a year in a highly efficient manner. About 5,000 miniature pumpkins can be produced per mu, and the single fruit weight is 250 ~ 400 grams, 2000 kilograms of kidney beans, 1000 kilograms of Brussels sprouts, total output value of 18,000 yuan per mu.
pumpkin
Variety selection use Suzhou City vegetable research selected mini pumpkin, Japan's mini orange melon and other special varieties for cultivation. Seedlings are planted in the middle and late January, seed germinated and sowed into seedling pans or seedbeds. The seedling bed electric heating line or the nursery tray is placed on the electric heating line, and the cotyledons are transferred into the nutrient pot while flattening. During the seedling stage, a small shed is placed inside the greenhouse and covered with non-woven fabrics. Shed temperature requirements in the daytime control at 28 ~ 30 °C, at night not less than 15 °C, but to prevent early high temperature burning seedlings. 1 week before colonization, hardening seedlings.
Site preparation Planting 3,000 kg per hectare of base fertilizer, 50 kg of ternary compound fertilizer, ploughing to make hoe, 6 metre wide shed to make 4 畦, 1 meter wide, 25 centimeters high, 40 cm wide, and laying Dropper, cover film. In the second half of the month, the plants were planted on sunny days. The method of triangular planting was adopted. Each row was planted with 2 rows of rows. The row spacing was 60 cm and the spacing of plants was 40 cm. About 1700 plants were planted per acre. Small sheds were planted after planting and covered with non-woven fabrics at night.
The field was managed within 5 days after the planting, and the film was peeled off in time according to the weather conditions after the seedlings were thinned. The small arch shed was removed in late March. One week after planting, 5 kg of urea was applied per acre. Afterwards, fertilizer was watered in time according to the growth of the plants. The vines were put on the shelves in a timely manner. Single vines were pruned and the vines were tied in time. In mid-April, flowers began to bloom, leaving melons above the main vines in the twelfth section, leaving 1 melon every 3 to 4 knots, leaving 4 to 5 melons per plant, removing redundant female flowers. In order to increase the rate of sitting, artificial pollination can be carried out. The pests are mainly aphids, and the diseases are mainly virus diseases and powdery mildew. Attention should be paid to timely prevention and control.
Timely harvested in the first half of June, waxy melon surface, hardened melon, melon surface yellow, melon harvested when the lignification.
cowpea
The use of heat-resistant varieties such as Bangda Xia Long, Gusu Yuchao, Jade Chuipi, Yangxuan 40 and Zhizhuang 28-2 was selected. In the first half of June, no-tillage seedlings are planted next to the pumpkin plant. Each hole is sown with 3 to 4 seeds. The amount of 1.5 kg per mu is used to remove the old leaves of the mini pumpkin before sowing. Keep the soil moist after sowing and apply 5 kg of urea per acre for 10 days after emergence, and then apply fertilizer according to the growing conditions. In the first inflorescence, 15 kg of potassium dihydrogen phosphate and 5 kg of urea were applied per acre with water. During the peak harvest period, 20 kg of potassium dihydrogen phosphate was added to the water per acre. When the plants have 4 to 5 true leaves, the squash in the shed is cleared. Plants have 6 to 8 true leaves when they are introduced. When the main vine grows at 2 meters long, it promotes the formation of collateral buds and increases the yield. The pests mainly include locusts, Liriomyza sativae, and soybean pods. The diseases are mainly rust, coal mycosis, and anthrax. Harvesting began in mid-August to prevent the seeds from being contaminated and harvested in the oysters, affecting the commercial nature.
Brussels sprouts
Sowing seedlings are selected from early maturing types such as royal early growth, oriental green growth, and Franklin. From late July to early August, the seedlings were planted in a nursery shed that was prepared in advance and emerged 2 to 3 days after sowing. Before the emergence, cover the shade net on the nursery shed to cool down, and then cover the shade net as soon as the seedlings emerge. Water in time to keep the soil moist. Ten days after emergence, 0.2% urea solution was poured. In the middle and late August, when there are 2 to 3 true leaves in the plant, the seedlings will be transplanted into the nutrient bowl. Attention shall be paid to cover the shade net in time, and the 0.5% urea solution shall be poured after easing the seedlings, and the shade net shall be gradually removed 1 week after transplanting.
Planted in appropriate period In mid-September, cowpeas were used to produce 3,000 kg of decomposed organic fertilizer per mu after the end of cowpea harvesting. The earthworms were used to make earthworms. The 6-meter-wide shed was used for 4 pods, the pods were 1 metre wide, and the kerf width was 40 cm. . In the middle and late September, they were planted on sunny afternoons or on cloudy days. Each row was planted in 2 rows with a row spacing of 60 cm and a spacing of 45 cm. Planted around 1,550 plants per acre.
In the first week after field planting, 5 kg of urea per acre was applied in combination with watering. Plants have 8 to 10 true leaves when cultivating loose soil, with 45% of compound fertilizer applied per acre 15 kg. The plants entered the bud expansion stage in time for fertilization, and the middle stage of growth required the soil to be dry and wet. When the plant is up to 40 cm, insert bamboo rafts to prevent lodging. The main diseases are damping-off disease and soft rot. The main pests are aphids, diamondback moth, beet armyworm and Spodoptera litura.
Timely Harvest In the middle and early January of the following year, cabbages weighing 15 to 20 grams were harvested in batches.
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
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