At present, the peppers in Jize County have basically been harvested. The income per mu is 4,000 to 5,000 yuan, and the planting efficiency is higher. Therefore, some peasants who have not grown chillies will try to plant them next year, but they are confused about the choice of cultivars. Below, the author will introduce to you some of the more high-yield and high-quality varieties used by the farmers in Jize County for reference.
First, Hongze No. 1
This variety is a new variety of pepper that has been bred using cross-fertilization of Jizhe quality Yangjiao pepper and Sichuan pepper varieties. It is characterized by early maturity, plant height 60 cm, plant width 55 cm, fruit length 20 cm, fruit shoulder width 1.8 cm, single fruit weight 18 to 20 grams, tender peel green, bright red ripe fruit, spicy taste, low water content, suitable Fresh food and processing. Plants have strong disease resistance and high temperature resistance. Generally, they produce around 3,000 kilograms of fresh pepper.
Second, the horn red one
The variety was selected by the study of Bianchi Red Pepper. It is an early-maturing variety with thin skin, thick flesh, lots of oil, and aroma of seeds. It has high vitamin C content and moderate spicy taste. Fruit length 20 cm, fruit shoulder width 2 cm, fruit weight 20 grams, the shape of a horn, the species growth potential, continuous fruit set rate, anti-virus disease, disease resistance, heat resistance, good adaptability, general yield 2500 acres About kilograms.
Three, excellent pepper
The variety was selected by the Agricultural Department of Handan City. It is a medium-maturing variety, pepper 15 cm long, purple skin, thick flesh, spicy taste, better than anti-virus disease, good commercial. It is suitable for spring sowing and summer sowing. The spring sowing can produce 2,000-2,500 kilograms, and the summer sowing can produce 1,500-2,000 kilograms.
Fourth, dry fresh three
Fresh and dry type, early and mid-maturing, plant shape opening, plant height 57 cm, plant width 68 cm, fruit length 20 cm, fruit shoulder width 2.1 cm, fruit surface micro-wrinkles, straight fruit shape, horn-shaped, single fruit weight 26 grams, spicy. Generally about 3,000 kilograms per mu.
The above varieties are suitable for the growth temperature of 17 °C ~ 30 °C, the best growth temperature of 20 °C ~ 25 °C. Suitable for planting in most parts of our province.
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