Ways to improve silage nutrition

When non-protein nitrogen is added to add non-protein nitrogen, ie, urea and ammonia are added to prepare ruminants for ruminants, grasses with low protein content are commonly used at dosages of 2 kg to 5 kg per day. If ammonia is added, the containers Must be sealed.

The urea added to the silage material acts as a silage microorganism to form a bacterial protein to increase the protein content in the silage. The amount of urea added was 0.5% of the weight of the raw material, and silage increased the digested protein by 8 g to 11 g per kilogram of silage. The silage material after adding urea can increase the pH value, lactic acid content, acetic acid content, crude protein content, true protein content, and free amino acid content.

Addition of mineral additives for the lack of raw materials, appropriate additional calcium carbonate, limestone, calcium phosphate, magnesium carbonate, etc., can also be added in the form of organic acid calcium salt, such substances in addition to calcium, phosphorus, magnesium, but also make Silage fermentation, the effect of increasing acid production.

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