Four types of business activities do not require food circulation permits

According to the requirements of the "Food Safety Law" implemented this year, food distribution companies need to apply for a permit. According to the introduction of the industry and commerce department, food handlers must apply for the “Food Circulation Permit”, and their business premises must maintain a clean and tidy environment, be in good health, have good ventilation, lighting, and lighting; they must keep at least a straight line with toxic and hazardous sites and other sources of pollution. The meter distance; doors and windows of business premises, sewer exports, etc. shall be closed tightly, and the necessary facilities for rat-proofing and pest control shall be installed; business premises and living places shall be separated; and where there are warehouses, the environmental sanitation of food storage facilities shall be commensurate with the scale of the foods operated. , variety, quantity adapt.

In the facilities and layout of food business establishments, design and layout should be carried out according to the principle of separation of food from non-food, raw food and cooked food; large and medium-sized shopping malls (shops) and supermarkets should delineate relatively concentrated food operating areas, and other foods. Operators should set up independent food cabinets (racks); bulk food sales should have obvious regional division or isolation facilities, keep the area clean, and be equipped with equipment that can effectively prevent dust, insects, and fly, and according to the needs of the foods sold, Set up corresponding storage equipment and facilities; large and medium-sized shopping malls (shops) and supermarkets should establish locker rooms suitable for the number of employees in the food industry, and should have sufficient hand-washing, disinfection facilities, and waste disposal facilities and covered wastes. container.

In management and employees, food business operators should equip each store with more than one full-time or part-time food safety management personnel; at the same time, they should establish a purchase inspection or purchase inspection record system, employees health inspection management system, and practitioners learn With regard to the training system and unqualified food delisting system, it is also necessary to establish a food safety accident handling plan.

The Regulations on the Implementation of Food Distribution Permits also stipulates that the same food business operator shall apply for food circulation licenses for food business activities at two or more locations. The four food business activities do not require a food circulation license, that is, a food producer who has obtained a food production license sells the food produced at his production site; a catering service provider who obtains a catering service license sells his production at his catering service site. Processed foods; sales of edible agricultural products; sales of food additives, food-related products, and other conditions stipulated by laws and regulations.