In spring brooding new hens, from the time of opening production to the peak of production, there are many days of plentiful autumn. Attention should be paid to the following points when raising new hens.
Clever rearing
Adult chickens are fed 3 to 4 times a day. They are fed early in the morning and fed late at night. The interval between feedings is elongated and cannot be advanced or delayed. Adult chickens should be fed batches of about 120 grams per day to prevent them from falling short. After the start of production, each chicken should pay about 50 grams of pellets (grain, corn kernels) every night, and every 100 chickens should pay 500-1,000 grams of sand every week. No matter how caged or raised, the density should not be too high. Each chicken should occupy about 10 centimeters. In the morning, you should drink after drinking water. Drink warm water at the end of autumn and winter, and the amount of drinking water should not be less than 180 ml per day.
Small environment
Create a good microclimate environment for laying hens. The optimal temperature for laying hens is 15°C～25°C, and the relative humidity is 60%～65%. If the temperature and humidity are too high or too low, they are not conducive to laying eggs. Large temperature difference in the fall, during the day to pay attention to cooling, night to keep warm and cold, at any time pay attention to adjust the temperature and humidity. Clean the inside and outside every day to remove the excrement and reduce the ammonia smell. Ventilate well and keep the air fresh. Pick eggs 3 to 4 times a day to reduce damage.
Fill light
In the fall, the number of sunshine hours per day decreases. The initial lighting time for laying hens should be 16 to 17 hours a day, especially for high-yield chickens. When natural light is insufficient, artificial supplemental lighting should be used. In the morning and evening, make up one half of each, install a 25-watt incandescent bulb every 15 to 25 square meters, and the bulb is 1.5 to 2 meters away from the ground.
Epidemic prevention
Maintain the hygiene and cleanliness inside and outside the house, regular disinfection, and prohibit the entry of miscellaneous personnel.
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