The author visited a company specialized in the use of dairy manure to process green microbial organic fertilizers. Yangxin County, Shandong Province, a Mutian Agricultural Development Co., Ltd. According to Mr. Zhang Jianping, the general manager of the company, at present, the company “digests†8,000 tons of cow dung each year, which can solve the manure discharged by tens of thousands of cows and produce 2,000 to 5,000 tons of microbial organic fertilizer annually.
“The cow dung contamination problem that once caused headaches has now solved a small bacterial species,†Mr. Zhang said. “This organic fertilizer made from decomposition of cow dung using modern high-tech biological bacteria can not only Effectively improve the soil, and can significantly improve the quality of agricultural products, and it is welcomed by the domestic market."
Mr. Zhang Jianping, 42 years old, graduated from Chung Hsing University in Taiwan, majoring in agricultural management. He has farmed in Taiwan for many years and has extensive theoretical knowledge and practical experience. In order to make the mainland's agriculture go as fast as possible, he left his wife and children in 2002 and came to Yangxin to invest 2 million yuan to establish a wholly-owned Taiwanese company.
Walking into the company's finished product workshop, a scent of green grass scented like a walk into the big forest. According to Mr. Zhang’s introduction, fresh cow dung was first dried, and a high-tech micro-organism group introduced from Taiwan was added and stirred. A certain proportion of corn stalks, oil dregs, and peanut oil cakes were added for stacking and fermentation over a period of time. Natural fermentation, through a variety of processes, to completely eliminate the virus of the original bacteria, parasite eggs, weed seeds, etc., the original smell of cow dung after modern high-tech production process, made of organic fertilizer without a little odor, into The best organic fertilizer for agricultural products.
The company's technical staff told us that biological bacteria played a vital role in the entire production process. This high-tech bacteria can not only remove harmful substances and odors from cow dung through the decomposition of cow dung, but also greatly increase the efficiency of cow dung. The fertilizer thus produced not only has significant effects in fertility and soil compaction prevention, but also has a significant effect in preventing insects from diseases and promoting the growth of crops. It is currently the basic fertilizer for producing organic foods. According to the county's 46 pilot demonstration households, this fertilizer can improve the soil, improve the quality of agricultural products, and strengthen crop roots and fertility. The use of fruit trees can reduce fruit drop and cracking, enhance fruit flavor and sweetness.
At present, the fertilizer is not only sold to neighboring counties and cities, but also exported to Fujian, Shantou, Yantai, Longkou, Shouguang and other places for the production of tea, fruit trees and vegetables.
“The cow dung contamination problem that once caused headaches has now solved a small bacterial species,†Mr. Zhang said. “This organic fertilizer made from decomposition of cow dung using modern high-tech biological bacteria can not only Effectively improve the soil, and can significantly improve the quality of agricultural products, and it is welcomed by the domestic market."
Mr. Zhang Jianping, 42 years old, graduated from Chung Hsing University in Taiwan, majoring in agricultural management. He has farmed in Taiwan for many years and has extensive theoretical knowledge and practical experience. In order to make the mainland's agriculture go as fast as possible, he left his wife and children in 2002 and came to Yangxin to invest 2 million yuan to establish a wholly-owned Taiwanese company.
Walking into the company's finished product workshop, a scent of green grass scented like a walk into the big forest. According to Mr. Zhang’s introduction, fresh cow dung was first dried, and a high-tech micro-organism group introduced from Taiwan was added and stirred. A certain proportion of corn stalks, oil dregs, and peanut oil cakes were added for stacking and fermentation over a period of time. Natural fermentation, through a variety of processes, to completely eliminate the virus of the original bacteria, parasite eggs, weed seeds, etc., the original smell of cow dung after modern high-tech production process, made of organic fertilizer without a little odor, into The best organic fertilizer for agricultural products.
The company's technical staff told us that biological bacteria played a vital role in the entire production process. This high-tech bacteria can not only remove harmful substances and odors from cow dung through the decomposition of cow dung, but also greatly increase the efficiency of cow dung. The fertilizer thus produced not only has significant effects in fertility and soil compaction prevention, but also has a significant effect in preventing insects from diseases and promoting the growth of crops. It is currently the basic fertilizer for producing organic foods. According to the county's 46 pilot demonstration households, this fertilizer can improve the soil, improve the quality of agricultural products, and strengthen crop roots and fertility. The use of fruit trees can reduce fruit drop and cracking, enhance fruit flavor and sweetness.
At present, the fertilizer is not only sold to neighboring counties and cities, but also exported to Fujian, Shantou, Yantai, Longkou, Shouguang and other places for the production of tea, fruit trees and vegetables.