Scientific breeding of broiler chickens

The selection of excellent broiler breeder chickens is an important symbol of the modernization of the chicken breeding industry. The broiler chickens must be based on prolific meat. The requirements are a good breed of chickens that are large in size, deep and short body-deep, with well-developed chest and thigh muscles, fast growth, and easy fattening. Among them, red Bro chicken and AA chicken are the best. By utilizing its hybrid advantages with local breeds to increase the production level of broiler chickens, the average bird body weight at 56 days was 1.8 kg, and the feeding period was shortened to 50 days, and the meat quality was better.

Adhering to self-cultivation and outsourcing of out-of-nourish chicks, the possibility of illness is increasing, and there are many problems such as high incidence, backward varieties, mixed colors and low benefits. In order to prevent the introduction of diseases, we must adhere to self-cultivation. For example, for commercial broilers only, the method of economical crossbreeding in actual production, and obtaining commercial generation chickens not only have a small loss, low cost, but also have high production performance, which can make full use of the heterosis and significantly improve the breeding efficiency. In particular, the use of economic hybrids in commercial chicken farms is very advantageous. It must be noted that better economic results can only be achieved on the basis of thorough breeding and improvement of the quality of existing varieties.

The implementation of an advanced breeding method that leaves the ground and raise chickens off the ground can be adopted on a net bed. The nets are raised flatly, and the meshes are of a moderate size, so that chicken eyes can't leak through the mesh, and chicken droppings can be leaked. It can make or purchase plastic net beds for sale on the market. As a result of leaving the ground, the pathogen has lost a breeding hotbed and can effectively control the occurrence and spread of chicken coccidiosis and ferret disease. The implementation of off-site feeding is mainly used to prevent ground infection, convenient and feasible, and strong operability.

The all-in, all-out system is a batch of young chicks of the same age on the same day. After the chickens are raised, they are slaughtered together on the same day. In this way, the broiler house, used equipment, and polluted environment can be cleaned, rinsed, and sterilized. After a 1-2 week interval, the environment will be cleaned and the next group of chickens will be cleaned. All-in/all-out system is a scientific management measure that can fundamentally prevent the spread of diseases caused by multiple chickens imported from other places, greatly reducing the occurrence of epidemics and the resulting economic losses, and is conducive to the improvement of economic efficiency.

There are many kinds of chicken diseases that cause comprehensive epidemics, and there are many causes of the disease, and there are more ways to spread the disease and the media to spread. In fact, if we rely solely on sterilization, we cannot completely eradicate the epidemic. We must also implement it in conjunction with other management measures that increase the chicken's resistance and inhibit the growth of pathogens in order to receive the actual effect of eliminating the disease. It can be said that neglecting any aspect will not work. We must adhere to the principle of "prevention first," and we must strengthen feeding and management, do a good job of environmental sanitation, adopt comprehensive measures such as self-cultivation, regular disinfection, preventive injection, and strict quarantine to effectively prevent, control, and stamp out infectious diseases. .

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Hi-Techâ„¢ Food Grade Powder Supplier, the Hyaluronic Acid is available in variety of salt forms, while sodium salt is the most commonly commercial product called sodium hyaluronate, habitually called hyaluronic acid, or HA.

The content of hyaluronic acid in body will decrease as they are aging, oral hyaluronic acid supplementation can supplement HA in body and improve skin conditions, moisturizing skin from the inside out, smoothing out wrinkles during cell metabolism. Oral hyaluronic acid Supplementation is very popular in Japan, USA and other western countries.

The Oral Sodium Hyaluronate can support Sodium Hyaluronate levels in the body. It can help people have full energy and youthful vigor. Besides, oral Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees. Sodium Hyaluronate along with other ingredients including collagen, vitamins, Chondroitin Sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.

Basic information

Assay 90% Food Grade Hyaluronic Acid

CAS No.: 9004-61-9

EINECS No.: 232-678-0

MF: (C14H21NO11)n

Grade Standard: Food Grade

Place of Origin: China (Mainland)

Packaging Details:25KG/CARTON

Application

Nutritional Supplements

Hyaluronic acid extracted from rooster combs cannot be absorbed by the intestinal tract. But, Japanese scientists have developed a proprietary enzyme-cleaving technique to lower the molecular weight of hyaluronic acid without altering its chemical nature. This allows hyaluronic acid to be taken orally as a nutritional supplement, many varieties of which are readily available for commercial use.

Specification

Food Grade Hyaluronic Acid Powder

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