First of all, organic fertilizers are used instead of fertilizers. Green food production mainly depends on increasing organic fertilizers. Therefore, we need to accumulate more livestock and poultry, use weeds, straw, pond mud, animal waste, etc., and we can add jinbao biological starter compost and grass pond manure, and The implementation of straw return to the field, the development of organic fertilizer sources.
Secondly, apply the golden babe microbial fertilizer. Jinbao microbial fungus is a kind of microbial preparation containing vitality, which has the functions of nitrogen fixation, phosphate release and potassium release, promotes the absorption and utilization of nutrient elements in crops, improves the utilization of chemical fertilizers, reduces the amount of chemical fertilizers, effectively recovers the soil strength, and reduces soil compaction. Improve soil fertility, enhance crop resistance, increase crop yields, and improve crop quality.
Again, appropriate addition of trace element fertilizers. Increasing trace element fertilizer can significantly increase crop yields and at the same time effectively improve the quality of agricultural products. Jinbao Bio-sweetening Spirit and Golden Baby Enhancing Growth-increase Spirit are microbiological products that have passed the national inspection and are applicable to the production base of green foods. They all contain various kinds of micronutrients and can improve the quality of agricultural products.
Finally, ensure the quality of irrigation water. Water has a great influence on the quality of agricultural products. Inadvertent irrigation can pollute agricultural products and can also contaminate aquatic products such as fish and crab that are farmed.
Pure White Garlic,also called snow White Garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Pure White Garlic
Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com