It is essential for most pig farmers to achieve good economic returns by properly raising pigs, and selecting quality piglets is the first step in successful pig farming. So, how can you choose the best commodity piglets?
First, consider the breed of the pig.
1. Improved breeds grow faster than native breeds and should be preferred to enhance growth rate.
2. Lean pigs not only grow faster but also have better meat quality and higher feed efficiency.
3. Crossbred pigs grow faster than purebreds and benefit from hybrid vigor.
4. Piglets from high-producing sows and boars tend to grow more quickly than those from low-producing parents. It's important to check the production records of the parents when making your selection.
Second, evaluate the individual piglet.
1. Key characteristics to look for:
(1) Choose piglets with a strong, healthy build. As the saying goes, “One or two babies are born, one pound of weaned milk, and a few dozen catties are slaughtered at the same time.â€
(2) A robust body, active behavior, and a powerful tail movement are signs of health. Piglets with large heads, wide hips, or swollen bellies are often malnourished, stunted, or sick (like white pigs), and they usually don’t finish well.
(3) Ensure that all parts of the body are well-proportioned and developed.
2. Use the "Eight Look" method to select hybrid piglets:
- Look at the eyes: They should be large, bright, and alert.
- Check the mouth: A small, thin, and tightly closed mouth is ideal.
- Listen to the ears: They should be large, thin, and able to move up and down.
- Observe the forehead: It should be flat and slightly wide, without wrinkles.
- Examine the nose: The nostrils should be clean and well-developed.
- Look at the feet: The hind legs should be tall and straight, and the pig should lift them frequently while eating.
- Assess the body: A long, straight back with a wide waist is a good sign.
- Check the chest: The teats should be sparse, the chest should be oval-shaped, and the chest area should be well-developed.
By following these guidelines, farmers can make informed decisions and ensure they are raising healthy, fast-growing pigs that will provide better returns.
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