Nutritional Analysis of Concanavalin

Nutrition analysis

The beans contain uremic enzymes, hemagglutinins, and canavanine, etc.; in recent years, the Gibberella capsulatum I and II, etc. have also been found in the tender clams, which has the effect of treating hepatic coma and cancer. It also has a good effect on human sedation, it can enhance the inhibition process of the cerebral cortex, make the mind clear and energetic.

Related people

The general population can eat, especially for kidney deficiency back pain, qi stagnation and hiccups, wind temperature back pain, pediatric hernia embolism patients eat.

Production guide

1. The bean soup is tender and tender, the texture is crisp, the meat is thick and delicious, and the fragrance is elegant and elegant. It is a good product in the dish. It can be used as a fresh vegetable and stir-fried food. It can also be cooked with pork and chicken, especially delicious; it can also pickle pickles or kimchi. Eaten

2. When cooking beans, it is necessary to pay attention to the heat. If the temperature is not enough, there will be odor and harshness. It will cause food poisoning. Therefore, it must be cooked thoroughly, but it must be kept green and cannot be boiled yellow;

3. Treatment of cervical lymph node tuberculosis (stomach sores) from the beginning: with 20 grams of fresh knife bean meal, 1 egg, rice wine amount, add water decoction.

Therapeutic effect

The beans are flat and sweet;

It has the effect of lowering temperature, lowering gastrointestinality, stopping vomiting, and supplementing kidney;

For kidney failure, low back pain, qi stagnation, inverse rheumatism, back pain, pediatric hernia symptoms have a certain effect


Hot Pickled Fish Curd

Keywords---Fish Curd, Side Dish, Sauce, Pot, Boil

Ingredients:

Fish Curd, Side Dish(Dried Day Lily, Rice Noodle), Tomato Sauce

Directions:

1. Add 500ml of water along with tomato sauce pouch into a pot to boil.

2. Add the side dish into the pot and wait for 2-3 minutes

3. Add the fish curd into the boiling soup until they float(1-2minutes). Then pour the soup and the fish curd into a bowl before serving

Vegan Tofu Fish,Vegan Fish Tofu,Fried Fish Tofu Recipe,Food Fish Tofu

Guangzhou Luxe Seafood Enterprises Ltd. , https://www.seafoodluxe.com

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