Our current source of piglets is roughly three. One is to breed piglets from their own sows, and then to grow pigs or middle pigs. One is local purchase, which is to buy in local pig farms or farmers. There is also a situation where local piglets are strained or the price difference is high. Foreign countries and even other provinces are dispatched. Each of these methods has its own advantages and disadvantages; the long-term pig farmer is the best for self-cultivation and self-cultivation. First, the prevention and treatment of self-propagation in place can prevent the disease from being brought in from the outside; the second is that it can be produced according to plan and will not be affected. The source of piglets affects the production plan. When the price is good, the price of piglets can be reduced and the cost of the pigs can be reduced, so that the production can be balanced at the high price stage. Third, the varieties are relatively uniform and the quality of the products is good. The latter two methods also have their advantages. The flexibility of production is the biggest advantage. Under the condition of touching the market, the price of piglets is low and the price of pigs can be purchased in large quantities. The benefit obtained is that the piglets cannot Enterprise and. However, the trend of the pig price market has turned bad, but the piglet price is usually based on the pig price at that time. The price of piglets lags behind the fat pigs, and they can be closed when they face potential losses. This can effectively avoid pig raising. Price risk. In the current pig-raising environment, such speculative households are the main part of raising pigs for “profits†to make money. However, the biggest risk of this type of management is not the quality of the market. It is mainly due to the threat of disease. Some of the revenge sites of the entire army are mostly of this type of operation.
Although self-cultivation and self-cultivation are the direction for the healthy development of the pig industry, there are also a few households that rely on outsourcing of piglets to maintain production in the current situation. At the request of some netizens, Lao Lai talks about personal points when buying piglets. Experience for reference.
Here mainly talk about the choice of the place of purchase, the object of purchase and the choice of purchase target.
Where to go to buy piglets? I think the price is not the only standard. Your Priority to Consider I want to first understand the prevalence of local common diseases, whether there are endemic diseases, and the impact and extent of certain epidemic diseases on production performance. Otherwise, you will not only face the catastrophe, but also may bring incalculable losses to your local pig industry. Second, we must understand the variety of resources in the place of purchase to see if it suits your requirements. There is also the size and size of the selling pigs. The local customs are different. You also need to understand and choose the location that meets your specifications. Another important principle is the principle of proximity. On the one hand, because of climate differences in different regions, the adaptability of piglets purchased in different locations to the local climate is different. Furthermore, the further the transportation distance, the greater the losses during transportation and the greater the transportation and procurement costs.
After the location of the purchase is selected, the question of who to buy is followed. According to my understanding, there are roughly three ways to purchase, one is through the acquisition of the local market, farmers send pigs to the market, face to face negotiations. One is through local brokers; the first to determine the price, and some to lead the buyer to the farmer or pig farm to see pigs, look after the purchase of loading. There is also a bargain purchase directly to the larger pig breeding farms. Yu Lao talked about several issues to be paid attention to in the above three methods of purchase.
There are several problems with the first way of market purchase. First, the source is complex, it is difficult to grasp the consistency of the breed, and it is difficult to see the health of the pig. If you measure body temperature on each head and observe activity, it will take time and labor. Moreover, some places were sent by people under the notice of market management. Most of the pigs were bought by the second traders from farmers, and some unscrupulous pig traders also fed water into their stomachs. The experience is hard to see. (Ha ha, old age is to look at the "experts" who fetched the pigs. The trick of the pig trader can't escape the eyes of the old man.) Then again, most of the pigs come from millions of households. The epidemic prevention is very inconsistent. You cannot know its immune status.
In the second way, through local brokers, the first thing to pay attention to here is to select brokers. Now that the quality of rural brokers is very different, some are often referred to as fraudsters. These people have poor reputation and general ability. They often cannot. Organize the sources of goods as required, hang your appetite, and finally, regardless of the good variety, let's be forced to do it. If you do not know the broker well enough, it is best to let him lead the way. You personally negotiate with the shopkeeper to prevent them from collecting the high price difference. For example, you can see some of the techniques of our local brokers. Examples are as follows:
1, first discuss with you the reserve price, he also launched the local so-called information staff organization source, let you see the pig from the house, but the price they have already agreed, you can not know the truth, the broker took your brokerage fee is not, Also deducted from the lowest five to ten yuan per head. Some of you want to know if you have twenty or thirty dollars.
2. The broker first negotiated with you for the price, set up a point acquisition in the place he specified, and the second trader posing as a farmer to send you, the second trader to eat the price difference of the farmer, and the broker then added "hammer" more to the 8 hammer (so called One hammer is five yuan, and eight hammers are forty yuan.) This situation is generally caused by the owner not knowing that the local price has dropped, and that it is more difficult for the farmer's pigs to get out.
3. Some of the cargo owners who started this business passed local brokers. It is important to choose a quality and reputable broker.
If you adopt the method of bargain purchase at a larger pig farm, I think it is a better way. Through brokers, it is also reasonable to collect brokerage fees. You can face up to bargaining and be optimistic about the variety. This kind of farmer's pig is also in place in the prevention of epidemics, and the health status can be seen at a glance. Our local and neighboring counties in the field to raise pigs to buy us piglets are mostly adopted this way of purchase.
Choosing the "leader" (broker) is how to choose the individual. Generally, the pig raiser will not let you pick one by one, but you must insist on picking out individual poor individuals. The quality of pigs depends on the quality of the whole thing. Don't be nitpicking on the issues in the section; especially if you don’t understand it, let people see that you are a layman. On the one hand, people will use your ignorance to make you fooled. In case people are not happy, they will not want to sell you pigs. The difference between a healthy pig and a sick pig can be roughly seen. The entire pig is lively and active, with bright eyes, normal feces, and active feeding. This is generally a healthy group. If there are a few pigs that are out of the group alone and have a bad spirit, you better have good general knowledge of veterinarians and can initially determine if there is a possibility of an infectious disease. Of course, the more conspicuous owners will not let you see this situation, so it is even more important to understand the local pig disease epidemic.
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