Pig farmers know that lime is inexpensive, easy to buy, and has no bad odors. It has the characteristics of strong disinfection and is a non-polluting disinfectant. However, we have found that many pig farmers have not achieved the purpose of disinfection because of improper use of the method. Here we will talk to you about what misunderstandings should be avoided in lime disinfection of pig farms:
The first misunderstanding is that some professional households buy a lot of quicklime at one time for the sake of saving time. Once they are used up, they can continue to be used for disinfection.
The chemical name of quicklime is called calcium oxide. After adding water, loose hydrated lime, also called calcium hydroxide, is generated. Only this dissociated hydroxide ion has bactericidal action. If the hydrated lime is allowed to stand for a long time, it will react chemically with the carbon dioxide in the air to generate calcium carbonate without hydroxide ions, thus completely losing the function of sterilization and sterilization. Therefore, when lime is used as a disinfectant, it should be bought and used, and the remainder can no longer be used as a disinfectant.
The second misunderstanding is that some professional households do not have a disinfection room at the entrance to the shed. Instead, they sprinkle a layer of hydrated lime to allow people entering and exiting to trample over it.
In fact, if a layer of fresh slaked lime is sprinkled on, people entering and exiting trample on it will have a certain disinfection effect. However, many pig specialists do not frequently change fresh slaked lime, plus clothes, tools, etc., are not sterilized and will still bring germs and viruses into the shed. The correct method should be to set up a disinfection room, a disinfection pool at the entrance of the dormitory, put a disinfectant in the pool, and change it frequently. In and out personnel must change shoes, change clothes, wash their hands, and use tools that are often disinfected.
The third misunderstanding is that some professional households will sprinkle lime powder directly on the ground in the dormitory.
A layer of slaked lime powder is sprinkled on the floor of the pig house. It is easy to burn the pig's claws and skin. After the pig eats the food on the ground, it can easily burn the mouth and digestive tract. In addition, when lime powder is sprayed, it can cause lime dust to fly in large numbers, causing the pig to inhale into the respiratory tract and cause coughing. Sneezing and other symptoms. The correct method is to wait until the pigs in the shacks have slaughtered before cleaning the walls and ground. The method is: use the fresh lime water and formulate 20% lime milk, brush the wall or floor of the pig house, especially the corners, gaps, must be brushed, leaving no dead ends. This can not only disinfect and sterilize, but also can cover the contaminated walls, but also achieved the aesthetic effect.
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