A few days ago, the Shucheng County Agriculture Committee organized agricultural experts and representatives of large grain producers to discuss business together. According to the conditions of “legitimate varieties, excellent traits, acceptance by agricultural enterprises, and ecological suitabilityâ€, the selection and selection of major crops for the spring and summer of 2011 in our county was carried out. The main push variety.
In spring and summer, there are 12 main varieties of main crops sown, including 8 rice varieties, 2 maize varieties, and 2 cotton varieties. They are early rice: Anyuzao 1, and one-season rice: Fengliangyou 6, Wandao 147 (Xinliangyou 6), Huaan 501 (Japonica 161), Liangyou 6326, Liangyou 932; On the 1st night of the election, the japonica rice 86; corn: Dongdan 60, Zhengdan 958; cotton: a hybrid cotton 21, Xiangzamian 11.
The County Agriculture Commission requires all agricultural comprehensive centers to plan early and widely publicize according to the characteristics and cultivation points of the above varieties, guide farmers to select high-quality, high-yield and thoroughbred varieties, and seriously implement the technical support services of demonstration demonstration and fine seed cultivation methods. The agricultural law enforcement agencies should strengthen Market management, seed companies, and seed distributors must organize good sources and strengthen after-sales services.
The introduction of the main push varieties for spring and summer sowing in our county is conducive to speeding up the promotion of good varieties of agricultural crops in our county and promoting the development of agricultural production in the direction of high quality, high output, high efficiency and stability.
Genmaicha ("Brown rice tea"), is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it more available for poorer Japanese. Today all segments of society drink genmaicha.It was also used by people fasting for religious purposes or who found themselves to be between meals for long periods of time.The sugar and starch from the rice cause the tea to have a warm, full, nutty flavor. It is considered easy to drink and to make the stomach feel better.Tea steeped from genmaicha has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. Although this tea is based on green tea, the recommended way to brew this tea is different: the water should be at about 80–85 °C (176–185 °F), and a brewing time of 3–5 minutes is recommended, depending on desired strength.
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