The "NICOLER Food Dynamic Disinfection Machine" developed by Shanghai Kangjiu Disinfection Technology Co., Ltd. has the function of simultaneously killing bacteria and the worker's self-producing bacteria (metabolism) in the air while working on the workers to ensure freedom from food production. The secondary pollution of bacteria in the air, to avoid exceeding the total number of colonies to extend the shelf life of food, effectively improve the hygienic quality of air and cake foods in the workshop, so it is deeply favored by cake manufacturers such as moon cakes. The implementation and application of NICOLER sterilization technology will create a "anti-bacterial wall" for the safe production of cakes.
According to experts, many cakes such as moon cakes, cakes, and breads are processed from flour, sugar, oil, and water as the main raw materials. One of the biggest problems in storage, transportation, and sales is that mildew occurs easily. . Therefore, many national and industrial hygiene standards use mold, aflatoxin, and acid prices as main health indicators to control the quality of cakes. If the sanitary conditions in the production process are poor, such as the air in the packaging process is contaminated and the bacteria content is high, the cakes are prone to mildew. The occurrence of mildew in the product has become an important factor hindering the rapid development of the pastry industry, which not only affects the company's reputation, but also is not conducive to the company's production and sales.
High-temperature heating methods can effectively kill molds and other microorganisms in cakes and improve the quality of food hygiene. However, many high-temperature pasteurized pastry foods are still subject to the problem of excessive microorganisms and mildew and mildew during the nominal shelf life. Some food technicians are not familiar with the reasons for this, and this is difficult to understand.
According to Jin Dahai, general manager of Shanghai Kangjiu Disinfection Technology Co., Ltd., which specializes in the production of food sterilizing equipment, moldy and deteriorative problems still exist in high-temperature pasteurized cakes. The main reason is that during the cooling and packaging process, cakes are exposed to mildew in the air. Microbiological contamination, etc.; and the use of NICOLER dynamic food disinfection machine can effectively improve the quality of air hygiene, prevention of microbial contamination of food in the air, thus improving the hygienic quality of cakes.
After the food materials are shaped and sterilized, they are generally cooled and packaged. Due to the small size of many pastry manufacturers, it is difficult to automate aseptic packaging of products in a clean workshop environment. Many high-temperature processed cakes are still in direct contact with the air in the workshop during cooling and packaging. If the air in the workshop contains more microorganisms, these microorganisms will adhere to the surface of the food and contaminate the food again. Causes food moldy during the storage period.
Therefore, improving the hygienic quality of the air in the workshops in both cooling and packaging areas can effectively prevent the secondary pollution of moulds and other micro-organisms, prevent mildew in cakes, and extend the shelf life of cakes.
Concerning the problem that cake foods are susceptible to contamination by dirty air during the packaging process, and subsequent moldy, Shanghai Kangjiu Disinfection Technology Co., Ltd. successfully developed the "NICOLER Food Dynamic Disinfection Machine". According to the company's general manager Jin Dahai, in the application process, the device has such features: 1. Bactericidal rapid and complete, the entire sterilization process only takes 0.1 seconds, the killing rate of mold on the 97%, for other harmful bacteria The kill rate reached 99.99%. 2. It has an efficient and broad-spectrum bactericidal effect and can kill a variety of harmful bacteria in the air of the workshop. 3. Man-machine can work in the same field. The use of this equipment in someone's workshop to sterilize it will not cause any harm to the human body, and it can achieve long-term continuous dynamic sterilization. 5 It can be used directly after the purchase, no need to stop production, stop work, no workshop renovation, removable, input instructions are one-click, is the best disinfection and purification equipment for the company to bid for QS, HACCP, GMP air quality.
It is reported that the Nicoler Food Dynamic Disinfection Machine developed by Shanghai Kangjiu Disinfection Technology Co., Ltd. has been applied in many pastry food companies in Suzhou, Shanghai, Nanjing and Wenzhou. The foods used include moon cakes, cakes, bread, dumplings, etc. Good bactericidal effect effectively prevents cake moldy problems and improves the economic benefits of cakes and food companies. In another development, the company has now successfully developed the NCLQ8 automatic sensor hand sterilizer. It will not be disappointed by the call of food companies for new disinfection technology in the field of controlling bacterial secondary pollution and cross-infection, and build a safe “anti-bacterial wall†for them. ".
According to experts, many cakes such as moon cakes, cakes, and breads are processed from flour, sugar, oil, and water as the main raw materials. One of the biggest problems in storage, transportation, and sales is that mildew occurs easily. . Therefore, many national and industrial hygiene standards use mold, aflatoxin, and acid prices as main health indicators to control the quality of cakes. If the sanitary conditions in the production process are poor, such as the air in the packaging process is contaminated and the bacteria content is high, the cakes are prone to mildew. The occurrence of mildew in the product has become an important factor hindering the rapid development of the pastry industry, which not only affects the company's reputation, but also is not conducive to the company's production and sales.
High-temperature heating methods can effectively kill molds and other microorganisms in cakes and improve the quality of food hygiene. However, many high-temperature pasteurized pastry foods are still subject to the problem of excessive microorganisms and mildew and mildew during the nominal shelf life. Some food technicians are not familiar with the reasons for this, and this is difficult to understand.
According to Jin Dahai, general manager of Shanghai Kangjiu Disinfection Technology Co., Ltd., which specializes in the production of food sterilizing equipment, moldy and deteriorative problems still exist in high-temperature pasteurized cakes. The main reason is that during the cooling and packaging process, cakes are exposed to mildew in the air. Microbiological contamination, etc.; and the use of NICOLER dynamic food disinfection machine can effectively improve the quality of air hygiene, prevention of microbial contamination of food in the air, thus improving the hygienic quality of cakes.
After the food materials are shaped and sterilized, they are generally cooled and packaged. Due to the small size of many pastry manufacturers, it is difficult to automate aseptic packaging of products in a clean workshop environment. Many high-temperature processed cakes are still in direct contact with the air in the workshop during cooling and packaging. If the air in the workshop contains more microorganisms, these microorganisms will adhere to the surface of the food and contaminate the food again. Causes food moldy during the storage period.
Therefore, improving the hygienic quality of the air in the workshops in both cooling and packaging areas can effectively prevent the secondary pollution of moulds and other micro-organisms, prevent mildew in cakes, and extend the shelf life of cakes.
Concerning the problem that cake foods are susceptible to contamination by dirty air during the packaging process, and subsequent moldy, Shanghai Kangjiu Disinfection Technology Co., Ltd. successfully developed the "NICOLER Food Dynamic Disinfection Machine". According to the company's general manager Jin Dahai, in the application process, the device has such features: 1. Bactericidal rapid and complete, the entire sterilization process only takes 0.1 seconds, the killing rate of mold on the 97%, for other harmful bacteria The kill rate reached 99.99%. 2. It has an efficient and broad-spectrum bactericidal effect and can kill a variety of harmful bacteria in the air of the workshop. 3. Man-machine can work in the same field. The use of this equipment in someone's workshop to sterilize it will not cause any harm to the human body, and it can achieve long-term continuous dynamic sterilization. 5 It can be used directly after the purchase, no need to stop production, stop work, no workshop renovation, removable, input instructions are one-click, is the best disinfection and purification equipment for the company to bid for QS, HACCP, GMP air quality.
It is reported that the Nicoler Food Dynamic Disinfection Machine developed by Shanghai Kangjiu Disinfection Technology Co., Ltd. has been applied in many pastry food companies in Suzhou, Shanghai, Nanjing and Wenzhou. The foods used include moon cakes, cakes, bread, dumplings, etc. Good bactericidal effect effectively prevents cake moldy problems and improves the economic benefits of cakes and food companies. In another development, the company has now successfully developed the NCLQ8 automatic sensor hand sterilizer. It will not be disappointed by the call of food companies for new disinfection technology in the field of controlling bacterial secondary pollution and cross-infection, and build a safe “anti-bacterial wall†for them. ".
Goji Powder,Organic Goji Berry Powder,Organic Goji Juice Extract,Improve Sleep Quality Goji Berry Powder
Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com