After sowing of spring soybeans, it is during spring rainy seasons to prevent excessive soil moisture and poor permeability, affecting emergence and even causing bad seeds. The practical experience is to use spring soybean seed autumn planting in the year, and to use the “autumn and sowing seed†to sow in the spring of the following year, which can effectively prevent the phenomenon of rotten seeding after spring soybean seed sowing, and increase the germination rate and seedling emergence rate.
Black garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.
( Aged ) Black Garlic
Aged Black Garlic,Organic Black Garlic,Fermented Black Garlic,Peeled Black Garlic
Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com