1 Product Features—The surface of Shuimo Rice is smooth and clean, with a small amount of cesium, and it is well received by consumers.
2 Processes Raw material processing + rice milling + cooling + removing slag + grading screen + finished product.
3 production points
The raw material processing water mill can be used as a white brown rice, or it can be used with a white standard 1 meter or 2 meters.
The water mill grinds the rice and cools it for 7 to 10 days after it is cooled by a white standard 2 meters. A water spout can be added to the rice mill. The amount of water added depends on the type of raw material, moisture, and rice accuracy, and is generally 0.4% to 0.9% of the raw material. Specific should be mastered: First, in the discharge mouth to check the meter flow, with no moist group, grab a handful of rice in the palm of your hand that is loose and loose. The second is that there is a flour stick hanging in the sieve hole, but no water droplets. The third is cooled rice, grain smooth and thornless.
Cool down and take care of proper water absorption to ensure cooling and dehydration, and to remove floating sluice in the rice stream. Fluidization tank coolers have a good cooling effect.
The sifting screen sifting out the broken rice and the crushed rice powder is the finished product.
Incubator is a device used to grow and maintain microbiological cultures or cell cultures. The incubator maintains optimal temperature, humidity and other conditions such as the CO (CO2) and oxygen content of the atmosphere inside. Incubators are essential for a lot of experimental work in cell biology, microbiology and molecular biology and are used to culture both bacterial as well as eukaryotic cells.
Lab Incubator,Lab Heating Incubator,Lab Thermostat Incubator,Lab Climate Incubator
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