Simple production method of golden mushroom cultivation material
Flammulina does not contain chlorophyll, does not possess photosynthesis, does not produce carbohydrates, and can grow completely in a dark environment. It must absorb ready-made organic substances from culture materials. Flammulina is not only a delicious food, but also a good health food. The domestic and foreign markets of Flammulina velutipes are growing. The use of crop by-products to cultivate Flammulina velutipes is an effective way to reduce production costs and increase economic efficiency. In the production of golden mushroom cultivation materials, if the fermentation speed is too slow and the temperature is low, it will seriously affect the quality of the cultivation materials and production efficiency, thereby greatly reducing the economic efficiency of mushroom farmers. So, how can we quickly ferment the mushroom cultivation material? The following describes a method for rapidly fermenting cultivation materials with gold A baby starter, which is absolutely convenient and practical. Using this method to ferment Flammulina velutipes cultivation materials, one or more of the following formulations may be selected according to the user's actual freedom of choice. 1 50 kg of corn cob, 1 kg of superphosphate, 1 kg of gypsum powder, 0.1 kg of urea, 50% carbendazim 100 g, and water amount. 2 Corn straw powder 100kg, wheat bran 5-10kg, bean cake powder 3kg, urea 0.5kg, superphosphate 1kg, magnesium sulfate 0.1kg, lime 5kg, water 200-220Kg3 wheat straw 100kg, gypsum 1kg, phosphate fertilizer 1kg, urea 0.5kg , Quicklime 2.5kg, water 120-140kg. 4 89% cotton seed shell, 10% bran, 1%-2% lime.
The specific production method is: cut the corn cob, corn stalk, cottonseed husk, wheat straw and other main materials into 2-3 cm small sections (the shorter the better), then add rice bran, bran and other accessories and lime powder, then add 5% About the gold A baby starter, mixed evenly. With water wetting, moisture content of about 65%, that is, hand-grip culture materials, when the moderate force when the finger see the water but not dripping is appropriate. After 7-10 days, when the material is brown, soft and flexible, and has a special fragrance, the material has been fully fermented. During the fermentation process using this method, the loss of nutrients and moisture in the feed can be prevented, the proper humidity and pH can be maintained, and the fermentation effect is good.Nowadays more and more people enjoy Janese cuisine.How about create it at home?And the perfect partner is Lishida Teriyaki Sauce.It is made from high quality non GMO Soy Sauce,sugar and other ingredients.We usually use it for marinate chicken wings and breast and stir frying.It's also as a dipping or dressing sauce for steak,fish and beef.
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