First, shade and cool down. In the daytime, the clivia should be placed in a room where it cannot see the sun. Only in the early morning and early evening, it should be properly exposed to the sunlight. At night, it should be placed in a ventilated place such as a balcony or a window sill. If you want to spend the summer outdoors, you should set up an arbour, shading it all day, and open it in the morning.
Second, humidification spray. Clivia prefers a wet and cool environment. In the summer, it takes several times a day to spray water on the ground and spray on the foliage. In the high temperature environment, Clivia will stop growing. It is actually in a semi-dormant state and needs less water, but it must not allow the pots and soil to dry. It should always maintain about 50% of the soil moisture content, that is, the hands feel wet and not sticky. Hand is suitable.
Third, a reasonable selection basin. The Clivia root system is very long, and it is usually thought that deep potting is applied, but the deep pots are not good for summer. The deep soil thickness of the basin must be poorly ventilated. In the case of less watering, the carbon dioxide exhaust gas emitted from the roots can not be discharged in time due to watering. The anaerobic saprophytic bacteria will breed in large quantities and cause root rot, so it should not be used in summer. Pots or large pots to cultivate Clivia.
Pure White garlic,also called snow white garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com