"Frost eggplant" is a cancer prevention drug?

What are the effective methods you can take to prevent cancer from harming us? Xiao Bian tells you that first of all, you need to find "good medicine" from your diet.

1) Eggplant: "frosting eggplant" is a good medicine

In many traditional Chinese medicines and folk prescriptions, "Autumn Eggplant" and "Frost Eggplant" are often used. More and more evidence are showing that eggplant has the ability to reduce cancer. There has been a test of non-toxic substances extracted from eggplant for the treatment of gastric cancer, cervical cancer, etc. received good results. In addition, eggplant contains solanine, cucurbitacin, stachydrine, choline, perilla, eggplant and other alkaloids, of which the solanine, cucurbitacin has been confirmed to have anti-cancer capacity, eggplant flower, Solantoe, eggplant root, and tomato juice are good medicines. In ancient times, eggplant root was used to treat tumors.

Eggplant is also rich in nutrients. With the exception of vitamins A and C, other vitamins and minerals are almost the same as tomatoes, and protein and calcium are even three times higher than tomatoes.

2) Bitter gourd: Li Shizhen called it "first-class melon"

The treatment of bitter gourd has been severely polarized in the private sector. Many people are very "good" and some people are far removed from it. However, Li Shizhen, the great medical scientist of the Ming Dynasty, who really gave it a “good status”, he called it "first-class melon," is a rare anti-cancer melon.

Western medicine also proves that the anti-cancer efficacy of bitter gourd is derived from a Quinine protein, which is an active protein that activates immune cells and kills cancer cells or other abnormal cells by using immune cells as a "setter." Bitter gourd seeds contain a protease inhibitor that inhibits the secretion of proteases by tumor cells, thereby inhibiting the invasion and metastasis of cancer cells.

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