Meat pigeons are sexually mature, breed faster and grow faster. The pigeons age 5 to 6 months can be paired and breed. The breeding pigeons can produce 8 to 12 pairs of pigeons each year, and the pigeons can be sold only after 25 to 30 days of feeding. The weight can reach 500 to 750 grams. Meat pigeons have a short feeding cycle, quick turnover, low investment, and quick results. The premises and equipment required for rearing meat pigeons are simple, the scale is very variable, and the feed consumption is small. The maximum daily consumption of grain for each pair of pigeons does not exceed 100 grams. The main raw materials for corn are mainly corn, and no processing is required. The price is cheap and the raw materials for the feed are convenient. Easy to get, lower feeding costs.
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